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MORE ABOUT THIS BOOK
Main description:
In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Additionally, authors discuss pathogen control strategies and look toward future innovations in food safety technology.
Contents:
Table of Contents
Simjee, Foodborne Diseases
1. E. coli
2. Listeria
3. Clostridium
4. Yersinia
5. Vibrio
6. Enterococcus
7. Viral Hepatitis
8. Gastroenteric Virus
9. Cryptosporidium
10. Toxoplasma
11. Aflatoxins
12. Scombroid poisoning
13. HAACP
14. Use of Antimicrobials in Food Animal Production
15. Alternatives to Antibiotics
16. Risk Assessment
17. Irradiation and other sanitation procedures
18. Molecular techniques of detecting foodborne pathogens and their toxins
19. Future Directions in Food Safety
PRODUCT DETAILS
Publisher: Springer (Humana Press Inc.)
Publication date: September, 2011
Pages: 555
Weight: 1053g
Availability: Available
Subcategories: Gastroenterology, Infectious Diseases, Pharmacology
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