Published March, 2021
By Satyajit D. Sarker, Yoshinori Asakawa and Jianbo Xiao
Publisher: Springer (Springer Verlag, Singapore)
Rating:
in-stock

This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals.

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Published March, 2021
By Satyajit D. Sarker, Yoshinori Asakawa and Jianbo Xiao
Publisher: Springer (Springer Verlag, Singapore)
Rating:
in-stock

This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals.

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Published March, 2021
By James J. Mizner
Publisher: Pearson
Rating:
in-stock

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Published February, 2021
By Thomas J. Vidmar, Marshall N. Brunden and Joseph W. McKean
Publisher: Taylor & Francis (CRC Press)
Rating:
in-stock

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Published February, 2021
By Stephen D. Bruck
Publisher: Taylor & Francis (CRC Press)
Rating:
in-stock

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Published February, 2021
By Irving Sunshine, S. Joseph Mule, Monique C. Braude and R.E. Willette
Publisher: Taylor & Francis (CRC Press)
Rating:
in-stock

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Published February, 2021
By S. J. Mule and Henry Brill
Publisher: Taylor & Francis (CRC Press)
Rating:
in-stock

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Published February, 2021
By Robert S. Langer and Donald L. Wise
Publisher: Taylor & Francis (CRC Press)
Rating:
in-stock

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Published February, 2021
By Brendan Buckley and Peter Schueler
Publisher: Elsevier (Academic Press Inc)
Rating:
in-stock

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Published January, 2021
By Bharat B. Aggarwal and Ajaikumar B. Kunnumakkara
Publisher: World Scientific Publishing Co Pte Ltd
Rating:
in-stock

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