Published November, 2018
By J. Michael Gonzalez-Campoy, Daniel L. Hurley and W. Timothy Garvey
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

This unique book - the first ever on bariatric endocrinology - is a comprehensive endocrine and metabolism approach to the diseases that result from excess fat mass accumulation and adipose tissue dysfunction.

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Published November, 2018
By Vinood Patel, Vinood B. Patel and Vinod B. Patel
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published October, 2018
By Joseph I. Boullata
Publisher: Eurospan (ASPEN | American Society for Parenteral and Enteral Nutrition)
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Availability: Available

A single-source reference dedicated to the clinically important topic of administering enteral medication to tube-fed patients. This guide pulls together the available information on the foundational science that underpins the approach to enteral medication along with specific recommendations for individual medications.

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Published October, 2018
By George Pounis
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published October, 2018
By Stephane Walrand
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published October, 2018
By Paul Erdkamp and Claire Holleran
Publisher: Taylor & Francis (CRC Press Inc)
Rating: 1.00
Availability: Available

The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. It takes a multi-disciplinary approach in which all kinds of sources and disciplines are combined to study diet and nutrition.

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Published October, 2018
By Vibha Rani and Umesh Chand Singh Yadav
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available

Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors.

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Published October, 2018
By Allison Karpyn
Publisher: Oxford University Press (Oxford University Press Inc)
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Availability: Available

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Published October, 2018
By Irana W. Hawkins
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book focuses on biodiversity's crucial role in food systems, health and well-being and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the need for promoting biodiversity- food systems.

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Published October, 2018
By Robert Fried and Richard M. Carlton
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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