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Published April, 2019
By Kedar N. Prasad
Publisher: Taylor & Francis
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Growing sentiments against using micronutrient supplements for improving health and preventing disease have created uncertainty in the minds of many health professionals. Following its predecessor, this new edition supports the use of multiple micronutrients combined with proper diet to prove successful in the prevention and management of chronic diseases.

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Published April, 2019
By Jacqueline B. Marcus
Publisher: Elsevier (Elsevier Science Publishing Co Inc)
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Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full colour photographs to feed the rapidly growing ageing population healthfully. This book takes an integrated approach, utilising nutrition, food science and the culinary arts.

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£103.50   £115.00   (Save 10%)
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ASPEN Enteral Nutrition Handbook, Second Edition is a comprehensive resource on how to safely, effectively, and confidently care for patients receiving tube feeding. The clinician will find everything needed for positive patient outcomes, including step-by-step techniques based on a wide variety of practical tools to save time and boost quality of care.

Spiral bound
£62.96   £69.95   (Save 10%)
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Published February, 2019
By John Coveney and Sue Booth
Publisher: Springer (Springer Nature Switzerland AG)
Series: Food Policy
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This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens. The volume provides an overview of the growth of critical nutrition and dietetics since its inception in 2009, as well as commentary on its continuing relevance and its applicability in the fields of dietetic education, research, and practice.

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Published January, 2019
By Fidel Toldrá
Publisher: Elsevier (Elsevier Science Publishing Co Inc)
Series: Advances in Food and Nutrition Research
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Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimise health. The book provides the latest advances on the identification and characterisation of emerging bioactive compounds with putative health benefits.

Hardback
£113.40   £126.00   (Save 10%)
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Published January, 2019
By Vinood B. Patel and Victor Preedy
Publisher: Springer (Springer International Publishing AG)
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Published November, 2018
By Irana W. Hawkins
Publisher: Taylor & Francis (CRC Press)
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Published November, 2018
By PK Newby
Publisher: Oxford University Press (OUP USA)
Series: What Everyone Needs To Know
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It seems that practically every day there is news about some new super-nutrient, super diet, or super food that promises to help us to be healthier, smarter, happier, fight disease, lose weight, or live longer. Some of this information propels temporary food or diet fads, some of it is subsequently discredited, and some becomes staid wisdom of healthy eating. Food and Nutrition: What Everyone Needs to Know® sorts through this information and looks at food systems globally and historically, providing an overview of the relationship between humans, the environment, and food.

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Published November, 2018
By PK Newby
Publisher: Oxford University Press (OUP USA)
Series: What Everyone Needs To Know
Rating:

in-stock
It seems that practically every day there is news about some new super-nutrient, super diet, or super food that promises to help us to be healthier, smarter, happier, fight disease, lose weight, or live longer. Some of this information propels temporary food or diet fads, some of it is subsequently discredited, and some becomes staid wisdom of healthy eating. Food and Nutrition: What Everyone Needs to Know® sorts through this information and looks at food systems globally and historically, providing an overview of the relationship between humans, the environment, and food.

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Published October, 2018
By Allison Karpyn
Publisher: Oxford University Press (OUP USA)
Rating:

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A new introduction to public health's most elemental topic Food is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition. Food and Public Health offers a contextualized, accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influencing what we eat and where our food comes from, then offers actionable insights for future nutritionists, social workers, dietitians, and researchers in public health.

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£41.99
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