Published April, 2018
By Vickie A. Vaclavik and Amy Haynes
Publisher: Taylor & Francis (CRC Press)
Rating:
in-stock

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Published April, 2018
By Leah Vanderveldt
Publisher: Ryland, Peters & Small Ltd
Rating:
in-stock

This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savoury, hot and cold variations, there is a porridge for everyone and every season.

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Published March, 2018
By Mary Hickson
Publisher: John Wiley & Sons
Rating:
in-stock

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Published March, 2018
By Julia Finkelstein and Saurabh Mehta
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
in-stock

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Published March, 2018
By Alexandra Earl
Publisher: Taylor & Francis (Routledge)
Rating:
in-stock

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Published March, 2018
By Nicola Graimes
Publisher: Ryland, Peters & Small Ltd
Rating:
in-stock

Easy-to-make, nutrient-rich and wholesome, this book is packed with 65 recipes for energy balls, bars and bites.

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Published February, 2018
By Kun-Young Park, Dae Young Kwon and Ki Won Lee
Publisher: Productivity Press
Rating:
in-stock

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Published February, 2018
By Nicola Graimes
Publisher: Ryland, Peters & Small Ltd
Rating:
in-stock

A collection of over 100 powerhouse recipes for fresh juices and smoothies, blended from fruit and vegetables and packed with added super-nutrients.

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Published February, 2018
By Wendy Green
Publisher: Summersdale Publishers
Rating:
in-stock

Your gut plays a vital role in your health and happiness. Not only does it contain over 100 million nerves, but it also hosts over 100 trillion bacteria that influence your immune system, weight, mood and general well-being. This book offers easy-to-follow, practical advice on how to have a happy gut and enjoy good health from the inside out.

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Published February, 2018
By Lee
Publisher: McGraw-Hill (McGraw-Hill Higher Education)
Rating:
in-stock

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