Published March, 2023
By Cristina Hanganu-Bresch
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This book explores themes in the rhetoric of vegetarian discourse. A vegan practice may help mitigate crises such as climate change, global health challenges, and sharpening socioeconomic disparities, by ensuring both fairness in the treatment of animals and food justice for marginalized populations.

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Published March, 2023
By Benjamin Caballero
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published February, 2023
By Aruna Bakhru
Publisher: Taylor & Francis
Rating:
Availability: Available

This new volume is an essential, peer-reviewed resource for practitioners, those in allied health care, and complementary/alternative medicine. The book contains valuable information for healthcare providers to use by helping patients manage, treat and even prevent illnesses and put them on a healthy path to recovery.

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Published February, 2023
By Aruna Bakhru
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

This new volume is an essential, peer-reviewed resource for practitioners, those in allied health care, and complementary/alternative medicine. The book contains valuable information for healthcare providers to use by helping patients manage, treat and even prevent illnesses and put them on a healthy path to recovery.

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Published February, 2023
By Richard J. Stevenson and Heather Francis
Publisher: Cambridge University Press
Rating: 1.00
Availability: Available

Scientists, industry, and the public are all interested in how what we eat affects our brain and mind. Stevenson and Francis provide a comprehensive account of this new and emerging science, written in an accessible style for both educated lay and scientific readers.

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Published February, 2023
By Richard J. Stevenson and Heather Francis
Publisher: Cambridge University Press
Rating: 1.00
Availability: Available

Scientists, industry, and the public are all interested in how what we eat affects our brain and mind. Stevenson and Francis provide a comprehensive account of this new and emerging science, written in an accessible style for both educated lay and scientific readers.

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Published January, 2023
By Udo Rabast
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating: 1.00
Availability: Available

Der interessierte Leser findet hier zahlreiche Informationen und Anregungen, wie er auf sinnvolle Art und Weise eine gesunde Ernahrung und gesunden Lebensstil in seinen Alltag einbauen kann. Die Neuauflage wurde uberarbeitet, aktualisiert und um neue aktuelle Themen zu Corona und UEbergewicht erweitert.

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Published January, 2023
By Maryam Yavari
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

This book, for the first time, has gathered native descriptions of Hot and Cold theory in different traditional medicines, including traditional Chinese medicine, Persian (Humoral, Unani) medicine, Ayurvedic medicine and Latin American and Caribbean medicines.

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Published January, 2023
By Christophe Faure, Carlo Di Lorenzo and Nikhil Thapar
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

This third edition brings together the latest in research and clinical practice of the expanding field of pediatric neurogastroenterology.

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Published January, 2023
By Joyee Vachani and Joyee Goswami Vachani
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

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