Published January, 2026
By Raja K Sivamani, Alexandra Vaughn and Samantha Ellis
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

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Published January, 2026
By Raja K Sivamani, Alexandra Vaughn and Samantha Ellis
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

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Published October, 2025
By Orazio Vittorio and Giuseppe Cirillo
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating: 1.00
Availability: Available

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Published November, 2024
By Britt Burton-Freeman and Indika Edirisinghe
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

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Published July, 2024
By Aditya Nayak
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published December, 2023
By Jyoti Prakash Tamang
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

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Published November, 2023
By Vikas Kumar
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published October, 2023
By Eleanor Schlenker and Joyce Ann Gilbert
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating: 1.00
Availability: Available

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Published September, 2023
By Michael Aschner, Haroon Khan and Hamed Mirzaei
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published August, 2023
By Matthew Robinson
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book addresses the various forms of deviance and criminality found within the conventional food system.

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