Published October, 2025
By Orazio Vittorio and Giuseppe Cirillo
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating: 1.00
Availability: Available

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Published November, 2024
By Britt Burton-Freeman and Indika Edirisinghe
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

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Published July, 2024
By Aditya Nayak
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published December, 2023
By Jyoti Prakash Tamang
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

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Published November, 2023
By Vikas Kumar
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published October, 2023
By Eleanor Schlenker and Joyce Ann Gilbert
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating: 1.00
Availability: Available

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Published September, 2023
By Michael Aschner, Haroon Khan and Hamed Mirzaei
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published August, 2023
By Matthew Robinson
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book addresses the various forms of deviance and criminality found within the conventional food system.

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Published August, 2023
By Matthew Robinson
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book addresses the various forms of deviance and criminality found within the conventional food system.

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Published August, 2023
By Ashok Pandey, Anil Kumar Patel, Reeta Rani Singhania and Cheng-Di Dong
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This valuable reference book covers the application of marine resources like algae, fishes, shrimp, to address food challenges of the world. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood.

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