Published October, 2022
By Claire E. Wilcox
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This book is written for providers of broad training backgrounds, and aims to help those who care for people with EDs, overweight and obesity provide evidence-based care.

---

Published September, 2022
By Gerry McKenna
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This book explores in depth the relationships between nutrition and oral health. Oral health is an integral part of general health across the life course, and this book examines nutritional and oral health considerations from childhood through to old age, with particular attention focused on the consequences of demographic changes.

---

Published September, 2022
By Kalidas Shetty and Dong-Hwa Shin
Publisher: Taylor & Francis
Rating:
Availability: Available

Korea is expected to become the longest living country in the world, and one reason is attributed to the Korean ethnic diet.The book provides an integrated and holistic approach to understanding how Korean food systems and experiences of last 50 years was sustained by traditions and ecology.

---

Published September, 2022
By Kalidas Shetty and Dong-Hwa Shin
Publisher: Taylor & Francis
Rating:
Availability: Available

Korea is expected to become the longest living country in the world, and one reason is attributed to the Korean ethnic diet.The book provides an integrated and holistic approach to understanding how Korean food systems and experiences of last 50 years was sustained by traditions and ecology.

---

Published September, 2022
By Manuela Pintado, Manuela Machado, M. Pintado, Ana Maria Gomes, Ana Sofia Salsinha and Luis Miguel Rodriguez-Alcala
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

---

Published September, 2022
By Keith N. Frayn
Publisher: Cambridge University Press
Rating: 1.00
Availability: Available

Written for anyone interested in how diet, nutrition and exercise affect our metabolism, this concise book explains clearly the metabolic processes that underlie all aspects of our daily lives. It dispels common misconceptions about human metabolism and enables readers to approach critically information about diet and lifestyle.

---

Published August, 2022
By Akula Ramakrishna, Giridhar Parvatam, Magdalena Jeszka-Skowron and Parvatam Giridhar
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Coffee Science: Biotechnological Advances, Economics and Health Benefits present information on current status on coffee production & global market.

---

Published August, 2022
By Alan R. Hirsch
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Fully revised and updated, this edition includes new information on sensory modalities; disease states affecting sensation; nutritional manipulation; unusual sensory hallucinations of food; using flavor to suppress appetite; and the concept of a sixth taste in gustation, lipid and fat receptors on the tongue.

---

Published August, 2022
By Gia Merlo and Kathy Berra
Publisher: Taylor & Francis
Rating:
Availability: Available

This book provides nurses with the knowledge to confidently deliver lifestyle interventions to prevent, treat and reverse the epidemic of type 2 diabetes, heart disease, many types of cancer and other lifestyle-related conditions.

---

Published August, 2022
By Gia Merlo and Kathy Berra
Publisher: Taylor & Francis
Rating:
Availability: Available

This book provides nurses with the knowledge to confidently deliver lifestyle interventions to prevent, treat and reverse the epidemic of type 2 diabetes, heart disease, many types of cancer and other lifestyle-related conditions.

---