Published October, 2022
By Phillip Joy and Megan Aston
Publisher: Taylor & Francis
Rating:
Availability: Available

This book presents experiences of LGBTQ+ people relating to food, bodies, nutrition, health, wellbeing and being queer through critical writing and creative art.

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Published October, 2022
By Phillip Joy and Megan Aston
Publisher: Taylor & Francis
Rating:
Availability: Available

This book presents experiences of LGBTQ+ people relating to food, bodies, nutrition, health, wellbeing and being queer through critical writing and creative art.

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Published October, 2022
By Augustus D. Mazzocca, Emilio Calvo and Felix H. Savoie III
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

Rotator cuff surgery is currently the most common surgical procedure involving the shoulder. In a multidisciplinary format it addresses both how to prevent failure and how to diagnose and manage the failed rotator cuff, including imaging, laboratory testing, nutrition, surgery and rehabilitation.

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Published October, 2022
By Ludovico Docimo and Luigi Brusciano
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

This open access book describes the latest advances in the anal incontinence diagnostic and therapeutic processes. This volume will help the surgeons community to keep abreast of developments in diagnostics and treatment of this impairing condition.

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Published October, 2022
By Mary J. Marian and Jennifer Doley
Publisher: Taylor & Francis
Rating:
Availability: Available

This is the first comprehensive overview of adult malnutrition. Written by leading malnutrition experts, chapters cover the diagnosis, treatment, clinical and financial implications of malnutrition.

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Published October, 2022
By Mary J. Marian and Jennifer Doley
Publisher: Taylor & Francis
Rating:
Availability: Available

This is the first comprehensive overview of adult malnutrition. Written by leading malnutrition experts, chapters cover the diagnosis, treatment, clinical and financial implications of malnutrition.

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Published October, 2022
By Michael D. Seidman, Marilene B. Wang and Michael Seidman
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published October, 2022
By Shelly Praveen, Ramesh S.V. and Ramesh S. V.
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

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Published October, 2022
By Suresh I. S. Rattan and Gurcharan Kaur
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published October, 2022
By Ajay Singh, Sajad Ahmad Wani and Pradyuman Kumar
Publisher: Taylor & Francis
Rating:
Availability: Available

This book presents all necessary features related to spices and their properties. Exploring recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, it covers the health element of spices and its utilization as a treatment for various disorders.

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