Published December, 2021
By Sten H. Vermund, Debbie L. Humphries and Marilyn E. Scott
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published December, 2021
By Abdul Malik and Shams Tabrez, Khan
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This volume addresses various issues related to micronutrient deficiency, especially zinc, and discusses the possible approaches for combating mineral deficiency among humans and plants.

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Published December, 2021
By N. Amaresan, A. Sankaranaryanan, Mitesh Kumar Dwivedi and Helen Kemp
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published December, 2021
By Adriano Brandelli
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published December, 2021
By Gulzar Ahmad Nayik and Amir Gull
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.

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Published November, 2021
By Prem Nath, C.P.A. Iyer, O.P. Dutta, K.R.M. Swamy, B.S. Prabhakar and P.B. Gaddagimath
Publisher: Taylor & Francis
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Availability: Available

This book is intended to make attempt to update present scenario with reference to past in food agriculture and humanity and identify challenges. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

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Published November, 2021
By Anjana Agarwal and Shobha A Udipi
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
Rating:
Availability: Available

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Published November, 2021
By Teiji Nakamura
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

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Published November, 2021
By Teiji Nakamura
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

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Published November, 2021
By Klaus Gunther
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating:
Availability: Available

Neue Erkenntnisse uber die Biochemie des Eisens im Hirnstoffwechsel, die Wechselwirkung von Eisen mit anderen Spurenelementen sowie praktische Hinweise fur besondere Ernahrungsweisen, Risikogruppen und Altersklassen und Kochrezepte mit einfachen Angaben zur Eisenaufnahme komplettieren das Werk.

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