Published May, 2022
By Stephen T. Sinatra and Mark C. Houston
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Building upon its predecessor, this new edition focuses on important cardiovascular risk factors and highlights recent discoveries and developments that can have a positive impact on cardiovascular disease.

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Published May, 2022
By Prasad Thakurdesai and Dilip Ghosh
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book is a comprehensive compilation and documentation on the scientific profile of fenugreek and its phytoconstituents, including its most known applications and benefits.

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Published May, 2022
By Kishan Gopal Ramawat, Halina Maria Ekiert and Jaya Arora
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect).

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Published May, 2022
By Stephen Seely, David L. J. Freed, Gerald A. Silverstone and Vicky Rippere
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

Originally published in 1985, and authored by an epidemiologists, a medical immunologist, a chemist and a clinical psychologist, this books shows that unravelling the links between diet and disease is a very complex task, and while the evidence is strong in many cases, in others if is of doubtful validity.

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Published May, 2022
By Devarajan Thangadurai, Leo M.L. Nollet, Saher Islam, Juliana Bunmi Adetunji and Juliana Adetunji
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

This book presents a comprehensive overview and novel insights of omics tools for nutrition-based studies. It focuses on practices of nutrigenomics, nutriproteomics, nutritranscriptomics, nutrimetabolomics and nutrimetabonomics.

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Published May, 2022
By Devarajan Thangadurai, Leo M.L. Nollet, Saher Islam, Juliana Bunmi Adetunji and Juliana Adetunji
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

This book presents a comprehensive overview and novel insights of omics tools for nutrition-based studies. It focuses on practices of nutrigenomics, nutriproteomics, nutritranscriptomics, nutrimetabolomics and nutrimetabonomics.

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Published May, 2022
By Chuong Pham-Huy and Bruno Pham Huy
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book gathers information on various foods and provides an explanation of their nutrient composition, sources, and roles and mechanisms in health and diseases. As lifestyle plays important roles in health and longevity, this book describes healthy and unhealthy lifestyles regarding choice of diet, physical activity, and hobbies.

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Published May, 2022
By Duo Li
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published May, 2022
By Chuong Pham-Huy and Bruno Pham Huy
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book gathers information on various foods and provides an explanation of their nutrient composition, sources, and roles and mechanisms in health and diseases. As lifestyle plays important roles in health and longevity, this book describes healthy and unhealthy lifestyles regarding choice of diet, physical activity, and hobbies.

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Published May, 2022
By Sandra M. Levy, Thomas G. Burish and Beth E. Meyerowitz
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

The majority of cancer-related deaths are associated with nutritional problems. Originally published in 1985, the purpose of this book was to meet the needs of both the clinician and the researcher by bringing together data and theory about nutrition and cancer from several disciplines, as considered from a biobehavioral perspective.

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