Published July, 2022
By Gerard Bodeker, Goh Cheng Soon and Kishan Kariippanon
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book addresses policies related to ageing, traditional Asian approaches to ageing, an integrated medical system approaches to ageing, ageing in place, and community empowerment.

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Published July, 2022
By Lishi Zhang
Publisher: Springer (Springer Nature)
Rating: 1.00
Availability: Available

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Published July, 2022
By Mohamed Fawzy Ramadan
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published July, 2022
By Guoyao Wu
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

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Published July, 2022
By Srijan Goswami and Chiranjeeb Dey
Publisher: Taylor & Francis
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Availability: Available

This book covers the fundamental concepts regarding SARS-CoV-2 and COVID-19. The comparative coverage of Conventional Medical Science with Complementary and Alternative Systems of Medicine in relation to the ongoing pandemic makes this book unique.

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Published July, 2022
By Chukwuebuka Egbuna, Barbara Sawicka and Johra Khan
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

Key features O Highlights the health promotion benefits of nutraceuticals O Presents information on agrifood by-products as sources of nutraceuticals O Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc

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Published July, 2022
By Praveen S. Goday and Cassandra Walia
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

Pediatric Nutrition for Dietitians is a comprehensive textbook for undergraduate and graduate dietetics students and an invaluable resource for dietitians working with children.

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Published July, 2022
By Praveen S. Goday and Cassandra Walia
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

Pediatric Nutrition for Dietitians is a comprehensive textbook for undergraduate and graduate dietetics students and an invaluable resource for dietitians working with children.

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Published July, 2022
By Barbara Sawicka and Barbara Krochmal-Marczak
Publisher: Springer (Springer Nature)
Rating: 1.00
Availability: Available

Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.

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Published July, 2022
By Susan A Masino
Publisher: Oxford University Press (Oxford University Press Inc)
Rating: 1.00
Availability: Available

Ketogenic therapies have treated epilepsy for 100 years. Now, broader clinical applications of metabolic therapies are coming to the fore and mechanistic understanding has increased dramatically. This 100th anniversary edition features top scientists and new insights, paralleled by increased appreciation for metabolic health among professionals and the public.

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