Published November, 2018
By N.S. Punekar
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

The book is divided into five major sections: 1] Introduction to enzymes, 2] Practical aspects, 3] Kinetic Mechanisms, 4] Chemical Mechanisms, and 5] Enzymology Frontiers.

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Published November, 2018
By Xi Chen and Xiaoru Wang
Publisher: Elsevier (Elsevier Science Publishing Co Inc)
Rating:
Availability: Available

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Published November, 2018
By Felicity R. Rose, Stephen P. Morgan and Stephen J. Matcher
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published November, 2018
By Ladan Najafi and Donna Cowan
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published November, 2018
By Pascal Staccini and Gilles Maignant
Publisher: Elsevier (ISTE Press Ltd - Elsevier Inc)
Rating:
Availability: Available

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Published November, 2018
By Fazlullah Khan, Mian Ahmad Jan and Muhammad Alam
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

This book covers topics related to medical practices from communications technology point of view.

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Published November, 2018
By Ben Greenebaum and Frank Barnes
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

In the ten years since the publication of the previous edition, there have been significant changes in what is known about the biological effects of electric and magnetic fields. The new edition will incorporate these recent developments, including: the important IITRI lab study of cancer in a mice and rats exposed to cell phone-like radiation.

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Published November, 2018
By Ben Greenebaum and Frank Barnes
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

The new edition will incorporate these recent developments, including: the important IITRI lab study of cancer in a mice and rats exposed to cell phone-like radiation, and the recent WHO IARC syntheses of epidemiological results on both high and low frequency fields.

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Published November, 2018
By Nilanjan Dey, Chintan Bhatt, Amira S. Ashour, Amira Ashour and Simon James Fong
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published November, 2018
By Binod Parameswaran, Sunita Varjani and Sindhu Raveendran
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency.

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