Published September, 2021
By Haojie Lu
Publisher: Taylor & Francis
Rating:
in-stock

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Published September, 2021
By Sagarika Bhattacharya, Subhra Samanta and Biswarup Chakraborty
Publisher: Jenny Stanford Publishing
Rating:
in-stock

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Published September, 2021
By BARTON and Geoffrey J Barton
Publisher: John Wiley & Sons Ltd (Blackwell Science Ltd)
Rating:
in-stock

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Published September, 2021
By Debabrata Biswas and Shaik O. Rahaman
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
in-stock

This book provides a comprehensive examination of the role of gut microbiome/microflora in nutrition, metabolism, disease prevention and health issues, including farm animal health and food value, and human gastrointestinal health and immunity.

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Published September, 2021
By Gordan Lauc and Irena Trbojevic-Akmacic
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
in-stock

Glycobiology is an emerging field of studying glycans (sugars) and glycoconjugates that are essentially involved in almost all biological processes, from fine-tuning glycoprotein function to protein-protein interactions, signaling, immune response, host-pathogen interactions, etc.

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Published September, 2021
By Masaharu Ishii and Satoshi Wakai
Publisher: Springer (Springer Verlag, Singapore)
Rating:
in-stock

In the opening section, readers will find up-to-date information on topics such as electron transfer reactions, extracellular electron transfer mechanisms, direct interspecies electron transfer, and electron uptake by sulfate-reducing bacteria.

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Published September, 2021
By Chunhai Fan and Yonggang Ke
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
in-stock

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Published September, 2021
By Ram Charitra Maurya
Publisher: De Gruyter
Rating:
in-stock

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Published September, 2021
By Gregory S. Makowski
Publisher: Elsevier (Academic Press Inc)
Rating:
in-stock

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Published September, 2021
By Shabir Hussain Wani and Satbir Singh Gosal
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
in-stock

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