Published June, 2021
By Sabine Muller, Benoit Masquida and Wade Winkler
Publisher: John Wiley & Sons Ltd (Wiley-VCH Verlag GmbH)
Rating:
in-stock

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Published June, 2021
By Oksana Ableitner
Publisher: Springer
Rating:
in-stock

Oksana Ableitner offers a practical, clearly structured and easy to understand introduction to complicated definitions and structures in chemistry and molecular biology for work in the molecular biology laboratory.

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Published June, 2021
By Massimo Trotta, Franz Saija and Giuseppe Cassone
Publisher: Royal Society of Chemistry
Rating:
in-stock

This book covers the photochemical aspects of the study of prebiotic and origin of life chemistry an ideal companion for postgraduates and researchers in prebiotic chemistry, photochemistry, photobiology, chemical biology and astrochemistry.

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Published June, 2021
By Daniel L. Minor and Henry M. Colecraft
Publisher: Elsevier (Academic Press Inc)
Rating:
in-stock

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Published June, 2021
By Mariusz Stanowski
Publisher: Taylor & Francis (CRC Press)
Rating:
in-stock

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Published June, 2021
By Venko N. Beschkov and Dragomir Yankov
Publisher: De Gruyter
Rating:
in-stock

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Published June, 2021
By Robert K. Poole and David J. Kelly
Publisher: Elsevier (Academic Press Inc)
Rating:
in-stock

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Published June, 2021
By Dipak K. Banerjee
Publisher: Nova Science Publishers Inc
Rating:
in-stock

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Published June, 2021
By Rossen Donev
Publisher: Elsevier (Academic Press Inc)
Rating:
in-stock

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Published June, 2021
By Monika Thakur and V. K. Modi
Publisher: Springer (Springer Verlag, Singapore)
Rating:
in-stock

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.

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