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Ageing Vulnerability
Causes and Interventions, Number 235
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Main description:

Ageing at individual and population levels presents one of the greatest challenges to humankind as we enter this new century. Throughout the world today older adults are the fastest growing population groups. Mortality rates have declined in virtually all countries, raising the average life expectancy in the developing countries to the high 60s, and the high 70s in the developed world. Ageing is associated with an increased risk for development of chronic diseases that contribute to morbidity and mortality. It is estimated that by 2020 over two–thirds of deaths in the developing world will be caused by non–communicable diseases. This fact, along with the high levels of chronic morbidity associated with ageing in developed countries, represents a potentially overwhelming stress to health and social care systems globally.



The frontiers of knowledge in relation to human ageing have been pushed back in recent years and it is to be expected that continuous progress will be made towards understanding the basic ageing processes. Further research is now urgently needed to improve our understanding of the relationship between ageing and the pathogenesis of age–related diseases in order to identify more effective means of prevention, amelioration and management of such diseases, and reduce the social and economic impacts of population ageing and the related burden of age–associated morbidity.



Age–related morbidity and mortality differ dramatically in different individuals. The focus of this book is on individual differences in susceptibility to age–related disorders. Specific chapters in the book deal with age–related pathology in the brain, age–related processes in stem cells, and age–related effects on the immune system and in bone, muscle and cardiovascular tissue. Bringing together the leading researchers in the ageing field to discuss their work, this book is compulsory reading for all those interested in the biology of ageing.


Back cover:

Ageing at individual and population levels presents one of the greatest challenges to humankind as we enter this new century. Throughout the world today older adults are the fastest growing population groups. Mortality rates have declined in virtually all countries, raising the average life expectancy in the developing countries to the high 60s, and the high 70s in the developed world. Ageing is associated with an increased risk for development of chronic diseases that contribute to morbidity and mortality. It is estimated that by 2020 over two–thirds of deaths in the developing world will be caused by non–communicable diseases. This fact, along with the high levels of chronic morbidity associated with ageing in developed countries, represents a potentially overwhelming stress to health and social care systems globally.



The frontiers of knowledge in relation to human ageing have been pushed back in recent years and it is to be expected that continuous progress will be made towards understanding the basic ageing processes. Further research is now urgently needed to improve our understanding of the relationship between ageing and the pathogenesis of age–related diseases in order to identify more effective means of prevention, amelioration and management of such diseases, and reduce the social and economic impacts of population ageing and the related burden of age–associated morbidity.



Age–related morbidity and mortality differ dramatically in different individuals. The focus of this book is on individual differences in susceptibility to age–related disorders. Specific chapters in the book deal with age–related pathology in the brain, age–related processes in stem cells, and age–related effects on the immune system and in bone, muscle and cardiovascular tissue. Bringing together the leading researchers in the ageing field to discuss their work, this book is compulsory reading for all those interested in the biology of ageing.


Contents:

Introduction (T. Kirkwood).

The Priority of Basic Research on Ageing Vulnerability in a Comprehensive Research Agenda on Ageing for the 21st Century (G. Andrews).

Do Alterations in Glutathione and Iron Levels Contribute to Pathology Associated with Parkinson′s Disease? (J. Andersen).

Specific Metal–Catalysed Protein Oxidation Reactions in Chronic Degenerative Disorders of Ageing: Focus on Alzheimer′s Disease and Age–Related Cataracts (A. Bush & L. Goldstein).

General Discussion I: The Role of Glial Cells in the Ageing Brain.

Multiple Substrates of Late–Onset Dementia: Implications for Brain Protection (R. Kalaria, et al.).

Ageing of Murine Small Intestinal Stem Cells (C. Potten, et al.).



Haematopoietic Stem Cell Ageing (A. Globerson).

General Discussion II.

Identification of Genes Involved in Cell Senescence and Immortalization: Potential Implications for Tissue Ageing (J. Leung & O. Pereira–Smith).

Ageing and Cancer: The Telomere and Telomerase Connection (J. Shay & W. Wright).

Ageing and the Immune System (R. Effros).

General Discussion III.

Mechanisms of Age–Related Bone Loss (L. Mosekilde).

The Old Heart: Operating on the Edge (E. Lakatta, et al.).

Pharmaceutical Intervention of Advanced Glycation Endproducts (A. Cerami & P. Ulrich).

General Discussion IV.

The Anti–Ageing Action of Dietary Restriction (H. Van Remmen, et al.).



Mitochondrial DNA Mutations in Disease and Ageing (D. Cottrell).

A Mitochondrial Paradigm for Degenerative Diseases and Ageing (D. Wallace).

Final Discussion.



Index of Contributors.



Subject Index.


PRODUCT DETAILS

ISBN-13: 9780470868690
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Publication date: October, 2008
Pages: 292
Dimensions: 161.00 x 230.00 x 19.05
Weight: 580g
Availability: Not available (reason unspecified)
Subcategories: Diseases and Disorders

MEET THE AUTHOR

Iminosugars may be regarded as glycomimetics, alkaloids, natural products or as potential drugs. This book should therefore interest academic and industrial researchers in various areas such as organic synthesis, carbohydrate chemistry, medicinal chemistry, biochemistry, biotechnology, biology and medical sciences.

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