Published September, 2023
By REES
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating:
Availability: Available

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Published August, 2023
By Ciaran W P Kelly and Eirini Kasfiki
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published August, 2023
By Michael S. Rafii
Publisher: McGraw-Hill (McGraw-Hill Education)
Rating:
Availability: Available

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Published August, 2023
By S Gee
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating:
Availability: Available

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Published August, 2023
By Fred F. Ferri
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published August, 2023
By Rajkumar Rajendram, Victor R. Preedy, Vinood Patel, Vinood B. Patel and Victor Preedy
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.

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Published July, 2023
By Jeffrey Turner and Ursula Brewster
Publisher: Elsevier (Churchill Livingstone)
Rating:
Availability: Available

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Published July, 2023
By A Lim
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating:
Availability: Available

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Published July, 2023
By Raphael E. Pollock, Waun Ki Hong, Robert C. Bast Jr, Donald W. Kufe, Ralph R. Weichselbaum, James F. Holland, William N. Hait, Carlo M Croce, Hongyang Wang, Martine Piccart-Gebart and Bast
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating: 1.00
Availability: Available

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Published July, 2023
By Ashok Pandey, Carlos Ricardo Soccol, Ranjna Sirohi and Luciana Porto de Souza Vandenberghe
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This reference book compiles recent developments and perspectives on second and third-generation bioplastics. It discusses commercialized bioplastics like polylactic acid (PLA) and polyhydroxyalkanoates (PHAs).

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