Published October, 2019
By Gian Maria Pacifici and Michael W. H. Coughtrie
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Felicity N.E. Gavins, Felicity N. E. Gavins and J. Steve Alexander
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published October, 2019
By Rajkumar Rajendram, Victor R. Preedy and Vinood Patel
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Laurival Antonio De Luca Jr., Jose Vanderlei Menani and Alan Kim Johnson
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By John Howl and Sarah Jones
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Constantine Pozrikidis
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Antoine E. El-Khoury
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Toshihide Nishimura and Motonaka Kuroda
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

This is the first book to explore the science underlying the concept of "koku", which is central to an understanding of the palatability of food within Japanese cuisine and is attracting increasing interest among food scientists and professionals worldwide.

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Published October, 2019
By Anil Gupta
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

The consumption of soil, clay and chalk by humans is labeled as geophagia. This book takes a consistent, interdisciplinary approach for reviewing this aberrant behavior, crafting its etiology, charting its health effects and identifying the universal traits among the affected population.

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Published October, 2019
By Kenneth V. Honn and Darryl C. Zeldin
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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