Published March, 2020
By Viduranga Waisundara, Jamuna Prakash and Vishweshwaraiah Prakash
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2020
By Debasis Bagchi and Harry G. Preuss
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2020
By Wendy Schiff
Publisher: McGraw-Hill (McGraw-Hill Education)
Rating:
Availability: Available

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Published March, 2020
By Francisco J. Barba, Predrag Putnik, Danijela Bursac Kovacevic and Francisco Barba
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published February, 2020
By Academy of Nutrition and Dietetics and American Diabetes Association
Publisher: Eurospan (American Diabetes Association)
Rating: 1.00
Availability: Available

For nearly 70 years, this resource has been the standard for diabetes education and meal planning. Based on input from current users, this new edition has been streamlined and redesigned and enhanced with more food images. It also features updated carbohydrate, protein, and fat information for a wide variety of food and beverages.

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Published February, 2020
By A.S. Chakrabarty, Kaveri Chakrabarty and A. S. Chakrabarty
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the curricula of top universities around the globe.

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Published February, 2020
By Jean Guy LeBlanc, Alejandra de Moreno de LeBlanc, Marcela Albuquerque Cavalcanti de Albuquerque, Raquel Bedani, Marcela A. C. de Albuquerque, Jean Guy Joseph LeBlanc and Raquel Bedani Salvio
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book explores advances in new promising Lactic Acid Bacteria (LAB) functionalities such as the effect on vitamin D receptor expression and the impact on neurodegeneratives pathologies. An update in the use of lactic acid bacteria and probiotics technologies to develop new functional foods and functional pharmaceutical and cosmetic products is also provided.

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Published February, 2020
By Raymond S. Ochs
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Metabolism impacts cellular functions and plays an integral role in human biology. This book presents metabolic regulation as a system, describing novel principles developed over the past several decades.

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Published February, 2020
By Andre Marette, Eliane Picard-Deland and Melissa Anne Fernandez
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published February, 2020
By Lexi Earl
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

Schools and Food Education in the 21st Century leads the reader through the different food experiences that occur in primary schools over a school day. The book focuses on school food policy, showing that while schools endeavour to enact policy in a variety of ways, it is taken up differently in a range of schools.

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