Published August, 2020
By Donato Francesco Altomare and Maria Teresa Rotelli
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

This volume provides readers with the necessary information to select the most appropriate nutritional support following gastrointestinal tract surgery. Most patients are worried about resuming oral intake, particularly when the surgery has altered the GI tract normal physiology removing organs (e.g.

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Published August, 2020
By Haewook Han, Walter P. Mutter and Samer Nasser
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published July, 2020
By Vanessa Shaw and V Shaw
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating:
Availability: Available

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Published July, 2020
By Laura D. Byham-Gray, Jerrilynn D. Burrowes, Laura Byham-Gray and Csaba P. Kovesdy
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published July, 2020
By Anil Gupta
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Biochemical parameters represent better, precise and objective tools towards the assessment of nutritional status of children in comparison to anthropometric, clinical and dietary methods. They constitute laboratory tests to estimate the concentration of circulating nutrients in the body fluids.

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Published July, 2020
By Joan Webster-Gandy, Angela Madden and Michelle Holdsworth
Publisher: Oxford University Press
Rating:
Availability: Available

Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

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Published July, 2020
By Victor R. Preedy, Ronald Ross Watson, Ronald Watson and Victor Preedy
Publisher: Elsevier (Academic Press Inc)
Rating:
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Published June, 2020
By Carolyn D. Berdanier and Naima Moustaid-Moussa
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published June, 2020
By Atul Bhargava and Shilpi Srivastava
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. Current research topics such as Quorum sensing, Integrons, Phytomining are discussed, which would serve as an excellent reference work for both academicians and researchers.

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Published June, 2020
By Anne M. Tucker, Joseph V. Ybarra, Jeff Bruno, Todd Canada and Nicki Canada
Publisher: Eurospan (ASPEN | American Society for Parenteral and Enteral Nutrition)
Rating:
Availability: Available

This concise, user-friendly handbook covers common electrolyte and acid-base disorders and includes diagnostic tests and therapeutic goals. Patient scenarios reinforce concepts of regulation of water and sodium disorders. Pediatric considerations are included.

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