Published September, 2020
By Ricardo Bonacho, Maria Jose Pires and Elsa Cristina Carona de Sousa Lamy
Publisher: Taylor & Francis (CRC Press)
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Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.

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Published September, 2020
By Yolanda Evans, Alicia Dixon Docter and Yolanda N. Evans
Publisher: Springer (Springer Nature Switzerland AG)
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Using clinical cases, it covers relevant topics related to adolescent health including normal development, chronic health conditions, and complex biopsychosocial dynamics, among others.

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Published September, 2020
By Charis M Galanakis, Charis Galanakis, Galanakis Charis and Galanakis M. Charis
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published September, 2020
By Terri Faye Brown-Whitehorn and Antonella Cianferoni
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES).

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Published September, 2020
By Alok Kumar Patel, Leonidas Matsakas and AK Patel
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Availability: Available

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Published August, 2020
By Saghir Ahmad and Nasser Abdulatif Al-Shabib
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

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Published August, 2020
By H. Sidransky
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.

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Published August, 2020
By Naoko Horii
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This book investigates the most effective behavior change communication (BCC) strategies to reach socio-economically vulnerable mothers to promote early initiation of breastfeeding after birth in rural Niger.

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Published August, 2020
By Francisco J. Barba, Carole Tonello-Samson, Eduardo Puertolas, Maria Lavilla and Francisco Barba
Publisher: Elsevier (Elsevier Science Publishing Co Inc)
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Availability: Available

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Published August, 2020
By Nima Rezaei and Maryam Mahmoudi
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity.

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