Published March, 2021
By Peter D. Vash
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

This title includes a number of Open Access chapters. The research contained in this valuable compendium offers a much-needed perspective on one of the most dangerous health crises our world faces today: obesity. Obesity has become an epidemic, a fact frequently discussed in the media, with many references to both childhood and a

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Published March, 2021
By William Olds
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

This title includes a number of Open Access chapters. Providing a nuanced study of the connections between sleep, circadian rhythms, and metabolis, this informative book examines how circadian actions affect the liver and adipose tissue, the brain, and metabolism. This important book introduces the reader to circadian rhythms in

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Published March, 2021
By Victor R. Preedy
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike.

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Published March, 2021
By Mohammed Wasim Siddiqui, Debashis Mandal, Amritesh C. Shukla and Amritesh Shukla
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture

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Published March, 2021
By Chad Cox
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

This title includes a number of Open Access chapters. Sarcopenia-the loss of muscle mass and strength that occurs with advancing age-is a major health challenge, particularly in North America, Europe, and Japan, which have large aging populations. This compendium volume is a valuable addition to the existing lit

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Published March, 2021
By Laura Wright
Publisher: Taylor & Francis (Routledge)
Rating: 1.00
Availability: Available

This volume explores the tension between the dietary practice of veganism and the manifestation, construction, and representation of a vegan identity in today's society. The sections contextualize veganism beyond its status as a dietary choice, situating veganism within broader social, ethical, legal, theoretical, and artistic discourses.

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Published March, 2021
By Hafiz Ansar Rasul Suleria, Megh R Goyal, Arijit Nath and Rasul Hafiz Ansar Suleria
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.

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Published March, 2021
By Mulchand S. Patel and Jens H. Nielsen
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Barker and his associates suggested a possible link between fetal nutrition and the development of disease risk in adult life. Suggesting that individuals are subject to risks for more than just the fetal period, this book covers several interrelated aspects of cellular programming related to early nutrition and this potential global health prob

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Published March, 2021
By A Sehatti
Publisher: Health Press (Ncwc/Amend-Health Press)
Rating: 1.00
Availability: Available

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Published March, 2021
By Emily Ho and Frederick Domann
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

An essential resource for scientists and researchers of nutrition, aging, and metabolic diseases, this book highlights the interactions among nutrients, epigenetics, and health. It presents new information on the action of diet and nutritional determinants in regulating the epigenetic control of gene expression in health and disease. Each chapte

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