Published May, 2022
By Anne Barnhill and Matteo Bonotti
Publisher: Oxford University Press (Oxford University Press Inc)
Rating:
Availability: Available

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Published April, 2022
By Anil Gupta
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Biochemical parameters represent better, precise and objective tools towards the assessment of nutritional status of children in comparison to anthropometric, clinical and dietary methods. They constitute laboratory tests to estimate the concentration of circulating nutrients in the body fluids.

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Published April, 2022
By James R. Hebert, Lorne J Hofseth and Nitin Shivappa
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published April, 2022
By Octavia Pickett-Blakely, Carolyn Newberry and Janese Laster
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

This book serves as a definitive nutritional reference for medical practitioners who care for patients with digestive diseases.

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Published April, 2022
By Ravinder Singh Kuntal, Radha Gupta, D. Rajendran and Vishal Patil
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

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Published April, 2022
By Sue Reeves and Yvonne Jeanes
Publisher: McGraw-Hill (Open University Press)
Rating: 1.00
Availability: Available

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Published April, 2022
By Arrigo F.G. Cicero and Manfredi Rizzo
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

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Published April, 2022
By Mostafa I. Waly
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

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Published April, 2022
By Ricardo Bonacho, Maria Jose Pires and Elsa Cristina Carona de Sousa Lamy
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.

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Published March, 2022
By M. Petrea Cober
Publisher: Eurospan (ASPEN | American Society for Parenteral and Enteral Nutrition)
Rating: 1.00
Availability: Available

Demonstrate proficiency in prescribing and writing parenteral nutrition orders using this workbook-style resource for clinicians of every experience level. This updated edition provides realistic case examples highlighting common clinical presentations across the age spectrum as well as up-to-date guideline recommendations.

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