Published August, 2022
By Akula Ramakrishna, Giridhar Parvatam, Magdalena Jeszka-Skowron and Parvatam Giridhar
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Coffee Science: Biotechnological Advances, Economics and Health Benefits present information on current status on coffee production & global market.

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Published August, 2022
By Alan R. Hirsch
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Fully revised and updated, this edition includes new information on sensory modalities; disease states affecting sensation; nutritional manipulation; unusual sensory hallucinations of food; using flavor to suppress appetite; and the concept of a sixth taste in gustation, lipid and fat receptors on the tongue.

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Published August, 2022
By Gia Merlo and Kathy Berra
Publisher: Taylor & Francis
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Availability: Available

This book provides nurses with the knowledge to confidently deliver lifestyle interventions to prevent, treat and reverse the epidemic of type 2 diabetes, heart disease, many types of cancer and other lifestyle-related conditions.

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Published August, 2022
By Gia Merlo and Kathy Berra
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book provides nurses with the knowledge to confidently deliver lifestyle interventions to prevent, treat and reverse the epidemic of type 2 diabetes, heart disease, many types of cancer and other lifestyle-related conditions.

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Published August, 2022
By Cherl-Ho Lee
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available

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Published August, 2022
By Alison Ventura
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published August, 2022
By Michael J. Wilkinson, Pam R. Taub and Michael S. Garshick
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets.

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Published August, 2022
By Alaa El-Din A. (Aladin) Bekhit
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published August, 2022
By S Gopi
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating: 1.00
Availability: Available

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Published August, 2022
By Charlie Theisler and Charles Theisler
Publisher: Taylor & Francis
Rating:
Availability: Available

This book is an essential guide for physicians, chiropractors, patients, and nutritional outlets when it comes to understanding the benefits, rationale, and research underlying a multitude of add-on treatments.

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