Published September, 2023
By Oluwatosin Ademola Ijabadeniyi and Omotola Folake Olagunju
Publisher: De Gruyter
Rating: 1.00
Availability: Available

---

Published September, 2023
By Zhongwu Guo
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

---

Published September, 2023
By Jose Luis Millan and Massimo Bottini
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

---

Published September, 2023
By Luzia Valentina Modolo and Cristiane Jovelina da-Silva
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

---

Published September, 2023
By Gerald Litwack
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

---

Published September, 2023
By Akon Higuchi, Yinghong Zhou and Shih-Hwa Chiou
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

---

Published September, 2023
By Ekaterina Korobkova
Publisher: Cambridge Scholars Publishing
Rating:
Availability: Contact supplier

Human organisms adapted to plant-based diets in hunter-gatherers times. Statistical studies show that people consuming plant products on a regular basis have lower risks of developing cancer and neurodegenerative diseases than people preferably eating starch and fat.

---

Published September, 2023
By Rodrigo Ligabu Braun and Celia Regina R Da S Carlini
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

---

Published September, 2023
By Jian Hu
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

---

Published September, 2023
By Rossen Donev
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

---