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Nutrition Applied to Injury Rehabilitation and Sports Medicine
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MORE ABOUT THIS BOOK

Main description:

This timely and exciting new book brings together for the first time the readily available choices of dietary supplements and their relationship to injury rehabilitation. Nutrition Applied to Injury Rehabilitation and Sports Medicine supports the rational use of specific nutrients for specific healing conditions. Guidelines for nutritional programs applied to specific conditions are provided for practical application.


Contents:

1. Introduction and Review of Biological Background 2. Total Calories and Protein Intake 3. Single Amino Acids 4. Fats, Fatty Acids, and Lipids 5. Fat-Soluble Vitamins 6. B Vitamins 7. Vitamin C (Ascorbic Acid) 8. Calcium and Magnesium 9. Trace Minerals 10. Ultratrace Minerals 11. Normal Cellular Components: Proteases, Nucleic Acids, and Antioxidant Enzymes 12. Glycosaminoglycans 13. Nonessential Dietary Components: Bioflavonoids and Curcumin 14. Nutrients Applied to Injury Rehabilitation and Sports Medicine 15. Summary and Conclusions


PRODUCT DETAILS

ISBN-13: 9780367449353
Publisher: Taylor & Francis (CRC Press)
Publication date: June, 2020
Pages: 304
Weight: 560g
Availability: Available
Subcategories: General Practice, Orthopaedics and Fractures, Rehabilitation, Sports Medicine

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