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Nutrition and Gastrointestinal Disease
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MORE ABOUT THIS BOOK

Main description:

This volume serves as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and for other clinicians with similar interests. The book offers expert nutritional knowledge and management ideas. It also provides methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity.


Contents:

Nutrition and Gastrointestinal Disease

Table of Contents

Chapter 1 - Nutrition Assessment - Mark H. DeLegge, MD, FACG, AGAF,
Luke Drake MD

Chapter 2 - Malnutrition and Disease Outcomes - W. Scott Butsch MD, MS,
Douglas C. Heimburger MD, MS

Chapter 3 - Nutrition and Inflammatory Bowel Disease - Darlene Kelly
MD, PhD, FACG, FACP

Chapter 4 - Nutrition and Liver Failure - Jeanette M. Hasse PhD, RD,
LD, FADA, CNSD

Chapter 5 - Nutrition and Pancreatitis - Stephen JD O'Keefe, MD

Chapter 6 - Celiac Disease - Shelia E Crowe MD

Chapter 7 - Nutrition in Gastrointestinal Cancer - Maureen Huhmann MS,
RD, David A August MD, FACS

Chapter 8 - Management of the Short Bowel Syndrome Patient - John K
DiBaise, MD, FACG

Chapter 9 - Management of the Obese Patient - Julie L Roth, MD, Bethany
M Doerfler MS, RD

Chapter 10 - Enteral Access and Enteral Nutrition - Christopher R. Lynch
MD, John Fang MD, Steve McClave MD

Chapter 11 - Parenteral Nutrition - Christian S. Jackson MD, Alan
Buchman, MD, MSPH

Chapter 12 - Vascular Access for Parenteral Nutrition - Ezra Steiger MD

Chapter 13 - Nutrition Based Homecare - David S. Seres MD, CNSP


PRODUCT DETAILS

ISBN-13: 9781588298089
Publisher: Springer (Humana Press Inc.)
Publication date: October, 2007
Pages: 346
Weight: 1130g
Availability: Available
Subcategories: Biochemistry, Gastroenterology, Nutrition
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