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History of Modern Biotechnology I
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Feature:

This review series covers trends in modern biology
All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computerscience, are treated
In parts of the series special volumes are dedicated to selected topics


Contents:

The Natural Functions of Secondary Metabolites.- Development of Applied Microbiology to Modern Biotechnology in Japan.- Microbial Production of Amino Acids in Japan.- Development of Biotechnology in India.- History of Biotechnology in Austria.- Biotechnology in Hungary.- Biotechnology in Switzerland and a Glance at Germany.


PRODUCT DETAILS

ISBN-13: 9783662142684
Publisher: Springer (Springer Berlin Heidelberg)
Publication date: October, 2013
Pages: 222
Weight: 367g
Availability: Not available (reason unspecified)
Subcategories: Biochemistry
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