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Biotechnology Methods
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Contents:

Mass spectrometry for on-line monitoring of biotechnological processes.- Extraction and purification of arachidonic acid metabolites from cell cultures.- Carbon dioxide transfer in biochemical reactors.- Conservation of yeasts by dehydration.


PRODUCT DETAILS

ISBN-13: 9783662151525
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Publication date: November, 2013
Pages: 182
Weight: 342g
Availability: Available
Subcategories: Biochemistry
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