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Published February, 2021
By Kane
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating:

in-stock

Hardback
£133.00
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Published February, 2021
By Sasan Fereidouni
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
5.00
in-stock

Hardback
£170.00
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Published January, 2021
By Lynn Hendrix
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
5.00
in-stock

Paperback / softback
£78.99
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Published January, 2021
By Ingrid Gielen and Henri Van Bree
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
1.00
in-stock

Hardback
£49.99
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Published January, 2021
By Margret L. Casal and Anne M. Traas
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:

in-stock

Hardback
£46.99
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Published January, 2021
By G. W. A. Milne
Publisher: Taylor & Francis (Routledge)
Rating:

in-stock

Hardback
£90.00
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Published December, 2020
By Mark G. Papich
Publisher: Elsevier (Saunders)
Rating:

in-stock

Hardback
£69.99
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Published November, 2020
By Mudasir Bashir Gugjoo and Amar Pal
Publisher: Springer (Springer Verlag, Singapore)
Rating:

in-stock
This book focuses on mesenchymal stem cells (MSCs) of animal origin, including their isolation, characterization, and clinical applications. After briefly discussing the historical development of the field of stem cell research, it describes the basic properties and nature of stem cells particularly in relation to MSCs.

Hardback
£129.99
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Published November, 2020
By Geoff Simm, Dr Geoff Pollott, Raphael A Mrode, Professor Ross Houston and Dr Karen Marshall
Publisher: CABI Publishing
Rating:

in-stock
Comprehensive, yet concise and approachable, Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. The text relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish.

Hardback
£125.00
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Published November, 2020
By Geoff Simm, Dr Geoff Pollott, Raphael A Mrode, Professor Ross Houston and Dr Karen Marshall
Publisher: CABI Publishing
Rating:

in-stock
This text provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. It relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish.

Paperback / softback
£65.00
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