Published February, 2021
By Kane
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating:
in-stock

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Published February, 2021
By Sasan Fereidouni
Publisher: Taylor & Francis (CRC Press Inc)
Rating: 5.00
in-stock

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Published January, 2021
By Lynn Hendrix
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating: 5.00
in-stock

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Published January, 2021
By Ingrid Gielen and Henri Van Bree
Publisher: Elsevier (Apple Academic Press Inc.)
Rating: 1.00
in-stock

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Published January, 2021
By Margret L. Casal and Anne M. Traas
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
in-stock

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Published January, 2021
By G. W. A. Milne
Publisher: Taylor & Francis (Routledge)
Rating:
in-stock

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Published December, 2020
By Mark G. Papich
Publisher: Elsevier (Saunders)
Rating:
in-stock

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Published November, 2020
By Mudasir Bashir Gugjoo and Amar Pal
Publisher: Springer (Springer Verlag, Singapore)
Rating:
in-stock

This book focuses on mesenchymal stem cells (MSCs) of animal origin, including their isolation, characterization, and clinical applications. After briefly discussing the historical development of the field of stem cell research, it describes the basic properties and nature of stem cells particularly in relation to MSCs.

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Published November, 2020
By Geoff Simm, Dr Geoff Pollott, Raphael A Mrode, Professor Ross Houston and Dr Karen Marshall
Publisher: CABI Publishing
Rating:
in-stock

Comprehensive, yet concise and approachable, Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. The text relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish.

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Published November, 2020
By Geoff Simm, Dr Geoff Pollott, Raphael A Mrode, Professor Ross Houston and Dr Karen Marshall
Publisher: CABI Publishing
Rating:
in-stock

This text provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. It relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish.

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