Published October, 2019
By Mark Pimentel, Sarvee Moosavi, Ali Rezaie and Nipaporn Pichetshote
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published October, 2019
By Ronald Ross Watson and David Sherman
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Vishal S. Chandan, Lizhi Zhang and Tsung-Teh Wu
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This book covers the entire spectrum of non-neoplastic diseases within the gastrointestinal (GI) tract including new entities, recent developments, and questions that arise in the practice of GI pathology.

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Published October, 2019
By Philip Philip, Suayib Yalcin and Philip A Philip
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This textbook discusses core principles and practices in gastrointestinal oncology and covers a wide range of practice areas such as pathology and radiologic images, epidemiology, genetics, staging, multidisciplinary management of specific gastrointestinal cancer, and pathology for each primary tumor site.

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Published September, 2019
By Shyam Menon, Venkata Lekharaju, Christopher Wadsworth, Laura Dwyer, Richard Sturgess and Ventaka Lekharaju
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

This book presents the latest approaches to cholangioscopy and covers recent innovations in single-operator cholangioscopy platforms, which have evolved from fibre-optic technology to digital endoscopes and have significantly advanced the management of biliary disease.

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Published September, 2019
By Simon R. Knowles, Antonina A. Mikocka-Walus and Laurie Keefer
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

Timely and accessibly written, this book provides a unique, comprehensive introduction to psychogastroenterology, offering a step-by-step guide to evidence-based psychological treatment protocols.

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Published September, 2019
By Detlef Schuppan and Kristin Gisbert-Schuppan
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 3.00
Availability: Available

This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals.

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Published September, 2019
By Hitoshi Yoshiji and Kosuke Kaji
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available

It elaborates on and explores the relation between chronic liver disease (CLD) and its causes, including viral hepatitis, steatohepatitis, autoimmune liver diseases and/or inherited liver diseases, and sustained liver injury.

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Published September, 2019
By Simon R. Knowles, Antonina A. Mikocka-Walus and Laurie Keefer
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

Timely and accessibly written, this book provides a unique, comprehensive introduction to psychogastroenterology, offering a step-by-step guide to evidence-based psychological treatment protocols.

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Published September, 2019
By Marc Levitt, Marc A. Levitt, Onnalisa Nash, Julie Choueiki and Julie M. Choueiki
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

Every hospital and children's center encounters children who suffer from fecal incontinence, and treatments may be suboptimal. This book features a case-based approach with reproducible algorithms and examples of x-ray interpretation enabling any clinician to care for children with these problems.

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