Published December, 2019
By David Lightsey
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

The Myths About Nutrition Science provides an authoritative, yet readily understandable, overview of the common misunderstandings that are commonplace within consumer or athletic communities regarding the food production process and nutrition science, which may affect their physical development, performance, and long-term health

---

Published December, 2019
By David Lightsey
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

The Myths About Nutrition Science provides an authoritative, yet readily understandable, overview of the common misunderstandings that are commonplace within consumer or athletic communities regarding the food production process and nutrition science, which may affect their physical development, performance, and long-term health

---

Published December, 2019
By David Perlmutter
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

---

Published November, 2019
By S. Kim Suvarna
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

The chapters cover autopsy heart examination, ischemic heart disease, myocarditis, sudden death, valvular disease, transplant pathology, cardiomyopathy, cardiac neoplasia and congenital heart disease with a clear analysis of diagnostic criteria (macroscopic, microscopic and genetic) for both common cardiac diseases and those of less common types.

---

Published November, 2019
By Neil E Rowland, Emily Splane, Neil Rowland, Anaya Mitra and Emily Crews Splane
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This text provides a multi-faceted introduction to the psychology of eating, looking at how the human body is constructed to find and assimilate food. It also considers the role of business and government in creating eating cultures and potentially addressing the issue of abnormal eating.

---

Published November, 2019
By Uri Elkayam and U Elkayam
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating:
Availability: Available

---

Published November, 2019
By JENKINS, Wendy Jenkins, Amy Jenkins, Caroline Brydson and Alexandra PhD, RD Jenkins
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

---

Published November, 2019
By Neil E Rowland, Emily Splane, Neil Rowland, Anaya Mitra and Emily Crews Splane
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This text provides a multi-faceted introduction to the psychology of eating, looking at how the human body is constructed to find and assimilate food. It also considers the role of business and government in creating eating cultures and potentially addressing the issue of abnormal eating.

---

Published November, 2019
By Patrizio Lancellotti, Jose Zamorano, Luc Pierard and Philippe Pibarot
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

It provides state-of-the-art information for the health-care professional working in heart valve clinics, heart teams, and centers of excellence that specialize in managing patients with heart valve disease.

---

Published November, 2019
By Jeff Moses, George D. Dangas, Roxana Mehran and Jeffrey W Moses
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Angioplasty for chronic total occlusions (CTO) is intricate and requires excellent operator skills, but even when performed under the best circumstances, it is plagued by lower success rates when compared to non-total occlusions. In this volume, an international team of experienced operators offer readers sound advice on the evaluation and manag

---