Published August, 2022
By Michael J. Wilkinson, Pam R. Taub and Michael S. Garshick
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets.

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Published August, 2022
By Charlie Theisler and Charles Theisler
Publisher: Taylor & Francis
Rating:
Availability: Available

This book is an essential guide for physicians, chiropractors, patients, and nutritional outlets when it comes to understanding the benefits, rationale, and research underlying a multitude of add-on treatments.

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Published August, 2022
By Antonio Giordano, Antonio Russo, Nicola Maurea and Dimitrios Farmakis
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

In recent years, new immunotherapies have been studied and approved in a growing number of tumors including melanoma, non-small cell lung cancer (NSCLC), and renal cell cancer (RCC). This volume provides a complete and updated state-of-art review regarding the management of cardiovascular toxicities from new immunotherapies.

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Published August, 2022
By Nicole M. Farmer, Andres V. Ardisson Korat and Andres Victor Ardisson Korat
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition and long-term health. This book provides information to clinicians and their patients about foods and cooking principles to help prevent common health conditions.

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Published August, 2022
By Nicole M. Farmer, Andres V. Ardisson Korat and Andres Victor Ardisson Korat
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition and long-term health. This book provides information to clinicians and their patients about foods and cooking principles to help prevent common health conditions.

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Published August, 2022
By Tim Raine, Andrew Baldwin, Kate Wiles and Ian B. Wilkinson
Publisher: Oxford University Press
Rating: 1.00
Availability: Available

The Oxford Handbook of Clinical Medicine, 10th edition and Oxford Handbook of Clinical Specialties, 11th edition are bundled together in a pack that represents excellent value. It serves as the ultimate guide to the practice and philosophy of medicine, providing all the relevant knowledge needed in modern clinical practice.

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Published August, 2022
By Mark Houston
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

In this book, Dr. Mark Houston provides you with scientific prevention and treatment programs to reduce your risk of coronary heart disease and myocardial infarction.

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Published August, 2022
By Gary Heller and Robert Hendel
Publisher: McGraw-Hill (McGraw-Hill Education)
Rating: 1.00
Availability: Available

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Published August, 2022
By Richard M. Steingart and Jennifer E. Liu
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This atlas provides a practically applicable didatic case-based guide to the use of cardiac imaging in patient care during and after cancer therapy.

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Published August, 2022
By Mark Houston
Publisher: Taylor & Francis
Rating:
Availability: Available

In this book, Dr. Mark Houston provides you with scientific prevention and treatment programs to reduce your risk of coronary heart disease and myocardial infarction.

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