Published December, 2022
By Vivian Wu and Vivian C. H. Wu
Publisher: Taylor & Francis
Rating:
Availability: Available

This book analyzes research on how the microbiome is affected by nutrients and how dietary modifications can alter the microbiome with associated effects on health and well-being.

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Published December, 2022
By Vivian Wu and Vivian C. H. Wu
Publisher: Taylor & Francis
Rating:
Availability: Available

This book analyzes research on how the microbiome is affected by nutrients and how dietary modifications can alter the microbiome with associated effects on health and well-being.

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Published December, 2022
By Klaus Kraemer, Crystal D. Karakochuk, Michael B. Zimmermann, Crystal Karakochuk and Diego Moretti
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease.

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Published December, 2022
By Abdul Malik and Shams Tabrez, Khan
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This volume addresses various issues related to micronutrient deficiency, especially zinc, and discusses the possible approaches for combating mineral deficiency among humans and plants.

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Published November, 2022
By Babich and S Babich
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Availability: Available

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Published November, 2022
By Mohd Esa Norhaizan and Bee Ling Tan
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

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Published November, 2022
By Christopher Beermann
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

Starting from the immune barrier, through the innate and adaptive immune response, to active limitation and termination, all major mechanisms of the immune response are addressed and different biochemical, cellular and genetic interactions of components of our diet are discussed.

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Published November, 2022
By Janice L Raymond, Kelly Morrow and Janice Raymond
Publisher: Elsevier (Saunders)
Rating:
Availability: Available

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Published November, 2022
By Hafiz Ansar Rasul Suleria, Megh R Goyal and Arijit Nath
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.

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Published November, 2022
By Sreeraj Gopi, Augustine Amalraj, Akhila Nair and Divya Chandradhara
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book deals with various clinical trials of nutraceuticals and dietary supplements covering various diseases such as maternal and fetal diseases, cancer, hepatic, gastric, hormonal, bone and renal diseases inclusive of case studies, so that the reader get current updates on the potency of nutraceuticals as well as dietary supplements.

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