Published November, 2019
By Ronald E. Kleinman and Frank R Greer
Publisher: Eurospan (American Academy of Pediatrics)
Rating:
Availability: Available

The eighth edition of this bestselling AAP policy manual on pediatric nutrition has been significantly updated and includes many new contributing authors. This valuable reference covers how nutrients influence and direct growth and development, as well as immediate and long-term health, from birth through adolescence.

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Published October, 2019
By Mark Lawrence and Sharon Friel
Publisher: Taylor & Francis (CRC Press Inc)
Rating: 1.00
Availability: Available

This comprehensive text provides the latest research on key concepts, principles and practice on protecting and promoting healthy and sustainable diets and food systems.

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Published October, 2019
By Mark Lawrence and Sharon Friel
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

This comprehensive text provides the latest research on key concepts, principles and practice on protecting and promoting healthy and sustainable diets and food systems.

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Published October, 2019
By Raymond C. Valentine and David L. Valentine
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Mark McAuley, Kathleen Mooney and Mark Tomas Mc Auley
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

This book draws on Mark Mc Auley's wealth of experience to provide an intuitive step-by-step guide to the modelling process. He has published widely on the use of computer modelling in nutrition and uses computer modelling to both enhance and enrich the learning experience of the students that he teaches.

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Published October, 2019
By Sang-Woon Choi and Simonetta Friso
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Allen Taylor
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

Significant advancements in nutrition's impact on the eye have occurred faster than any volume can document... until now. Nutritional and Environmental Influences on the Eye gives the background and rationale regarding the physiological damage caused by biological oxidants as well as the rationale for the protective roles for nutrient-antioxidants.

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Published October, 2019
By Judy A. Driskell, Julian E. Spallholz and Mallory Boylan
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Antoine E. El-Khoury
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By George M. Pigott and Barbara Tucker
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

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