Published April, 2020
By Maurice M. Iwu and Anselm Adodo
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book explores the field of ethnomedicine in Nigeria, documenting the plants traditionally used by the local population and the traditional beliefs around the use. It argues for a return to a community-based approach to medicine.

---

Published April, 2020
By Diana Noland, Jeanne A. Drisko and Leigh Wagner
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness.

---

Published March, 2020
By Paolo Capodaglio
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

This book has a unique focus on physiotherapy techniques and training methods that are ideally suited for the obese patient.

---

Published March, 2020
By Renu Agrawal
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

The book gives an overview of the fundamental concepts, mechanisms, therapeutic actions, technological aspects, and future research related with probiotic bacteria. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

---

Published March, 2020
By Academy of Nutrition and Dietetics
Publisher: Eurospan (American Diabetes Association)
Rating: 1.00
Availability: Available

Provides an overview of how food, insulin, and physical activity affect blood glucose. Clients will learn which foods contain carbs, how to measure carbs in grams or carb choices, using food lists and food labels to count carbs, and estimating portions. A worksheet is also provided for diabetes educators.

---

Published March, 2020
By Academy of Nutrition and Dietetics
Publisher: Eurospan (American Diabetes Association)
Rating: 1.00
Availability: Available

Covers how insulin works in the body, types of insulin and treatment plans, and how to calculate mealtime insulin and correction insulin. Clients will also learn about testing patterns to check insulin doses along with the signs, symptoms, and treatment of hypoglycemia. An insulin dosing worksheet is also provided.

---

Published March, 2020
By Academy of Nutrition and Dietetics
Publisher: Eurospan (American Diabetes Association)
Rating: 1.00
Availability: Available

A colourful, fold-out education tool that introduces clients to the plate method for planning meals in a step-by-step format. Examples of serving sizes and tips for making healthier choices from each food group are provided, and a sample healthy plate illustrates how to put the plate method into practice.

---

Published March, 2020
By Yearul Kabir
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

---

Published March, 2020
By Suresh Kumar Gahlawat, Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu and Maninder Kaur
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, and minerals. This book covers all recent research about the pearl millet and focuses on improving the property and shelf life of flour and their uses in various food products.

---

Published March, 2020
By Danny Hunter, Emilita Monville-Oro, Bessie Burgos, Carmen Nyhria Roel, Blesilda M. Calub, Julian Gonsalves, Nina Lauridsen, Carmen Nyhria Rogel and Blesilda Calub
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces.

---