Published May, 2020
By Danny Hunter, Teresa Borelli and Eliot Gee
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.

---

Published April, 2020
By Hosakatte Niranjana Murthy and Vishwas Anant Bapat
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects.

---

Published April, 2020
By Victor R. Preedy and Victor Preedy
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

---

Published April, 2020
By Victor R. Preedy, Ronald Ross Watson, Ronald Watson and Victor Preedy
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

---

Published April, 2020
By Francisco J. Barba, Oleksii Parniakov, Artur Wiktor and Francisco Barba
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

---

Published April, 2020
By Debasis Bagchi, Sashwati Roy and Amitava Das
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

---

Published April, 2020
By Victor R. Preedy and Victor Preedy
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

---

Published April, 2020
By Kalidas Shetty and Dipayan Sarkar
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

The two volume set of Functional Foods and Biotechnology illuminates the role of metabolic and biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value.

---

Published April, 2020
By Ian Givens
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

---

Published April, 2020
By Nilanjana Maulik
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Personalized Nutrition as Medical Therapy for High-Risk Diseases offers a practical guide for physicians seeking to provide tailored dietary recommendations to their patients with disease treatment, modulation and prevention in mind.

---