Published June, 2020
By Atul Bhargava and Shilpi Srivastava
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. Current research topics such as Quorum sensing, Integrons, Phytomining are discussed, which would serve as an excellent reference work for both academicians and researchers.

---

Published June, 2020
By Carolyn D. Berdanier and Naima Moustaid-Moussa
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

---

Published June, 2020
By Roy J Shephard and Roy Shephard
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This new volume suggests that regular physical activity plays an important role in preventing the development of obesity, is a valuable adjunct therapy in the treatment of the established condition, and makes a solid contribution to the maintenance of weight loss once target weights have been achieved.

---

Published June, 2020
By Eric A.P. Steegers, Jill Shawe and Sarah Verbiest
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This book provides a practical, multidisciplinary approach to support a broad range of health professionals, social workers, public health workers and others tasked with providing health and care to young adults.

---

Published June, 2020
By M. Margaret Barth, Ronny A. Bell and Karen Grimmer
Publisher: Springer (Springer Publishing Co Inc)
Rating:
Availability: Available

Provides readers an understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat non-communicable diseases, infectious diseases, malnutrition, obesity, social injustice, and debilitating food environments.

---

Published June, 2020
By Consumer Dummies, Rami Abrams, Vicky Abrams and R Abrams
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

---

Published June, 2020
By George J. Brewer and Ananda S. Prasad
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

---

Published June, 2020
By American Academy of Pediatrics
Publisher: Eurospan (American Academy of Pediatrics)
Rating:
Availability: Available

Provides valuable point-of-care decision support tools based on AAP policy for nutrition of newborns and infants. A variety of the most important and practical tables, guidelines, and algorithms in the new eighth edition of the AAP policy manual Pediatric Nutrition is collected here for easy reference.

---

Published June, 2020
By Venkatraman Shreemathy, Suchita P. Dandekar, Sucheta P Dandekar and Venkatraman Sreemathy
Publisher: Elsevier (Elsevier India)
Rating: 1.00
Availability: Available

---

Published May, 2020
By Danny Hunter, Teresa Borelli and Eliot Gee
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.

---