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Written by physicians experienced in treating patients with chronic diseases, this book addresses the nutritional aspects and components of certain diseases and translates research findings and clinical experience into practical treatment recommendations. The editorial panel focuses on chronic illnesses that can be alleviated by nutritional support

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€72.95
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Published December, 2020
By Sandra M. Levy, Thomas G. Burish and Beth E. Meyerowitz
Publisher: Taylor & Francis (Routledge)
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The majority of cancer-related deaths are associated with nutritional problems. Originally published in 1985, the purpose of this book was to meet the needs of both the clinician and the researcher by bringing together data and theory about nutrition and cancer from several disciplines, as considered from a biobehavioral perspective.

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€127.99
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Nutrient-Gene Interactions in Cancer focuses on the complex multi-functional relationship between nutrition and cancer development, including the role nutrients have in modulating cancer growth via interactions with specific genes, and the emerging new strategy for cancer chemoprevention based on a deepened understanding of this relationship. It ex

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€72.95
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Published December, 2020
By Jeffrey I. Mechanick and Elise M. Brett
Publisher: Taylor & Francis (CRC Press)
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With contributions from expert physicians, diabetes educators, and dieticians, Nutritional Strategies for the Diabetic/Prediabetic Patient addresses all aspects of nutrition in adult diabetic and prediabetic patients. It provides an introduction to diabetes prevention and discusses special topics such as dietary supplements, wound healing, a

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€76.79
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Supported by solid scientific research, Phytochemicals in Nutrition and Health explores the mechanisms of action associated with beneficial phytochemical groups. It examines new areas such as the efficacy and safety of medicinal herbs, the use of biotechnology to manipulate and enhance the phytochemical profiles of various plants,

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€72.95
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Published December, 2020
By Gene A. Spiller
Publisher: Taylor & Francis (CRC Press)
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Caffeine provides information on composition, processing, consumption, health effects, and epidemiological correlations for the methylxanthine beverages and foods and serves as a useful tool for anyone interested in the methylxanthine-containing products.

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€72.95
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Published December, 2020
By Irana W. Hawkins
Publisher: Taylor & Francis (CRC Press)
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This book focuses on biodiversity's crucial role in food systems, health and well-being and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the need for promoting biodiversity- food systems.

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€72.95
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Published December, 2020
By Alizon Draper, Ulla Gustafsson, Rebecca O'Connell and Andrea Tonner
Publisher: Taylor & Francis (Routledge)
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This volume brings together contributions that provide a snapshot of current food research. What is food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival.

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€42.23
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Published December, 2020
By Matthew Bennett and Sahar Swidan
Publisher: Taylor & Francis (CRC Press)
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As practitioners work to undo the current opioid crisis, options to manage pain need a new approach. Advanced Therapeutics in Pain Medicine offers pioneering approaches to this intransigent problem providing a functional medicine approach toward treating pain.

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€57.59
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Published December, 2020
By Matthew Bennett and Sahar Swidan
Publisher: Taylor & Francis (CRC Press)
Rating:

Availability: Available
As practitioners work to undo the current opioid crisis, options to manage pain need a new approach. Advanced Therapeutics in Pain Medicine offers pioneering approaches to this intransigent problem providing a functional medicine approach toward treating pain.

Hardback
€217.60
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