Published February, 2021
By Kaveri Chakrabarty and A. S. Chakrabarty
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the curricula of top universities around the globe.

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Published February, 2021
By Miloslav Rechcigl
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

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Published February, 2021
By Wendy Miller
Publisher: Taylor & Francis (Routledge)
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Availability: Available

High quality instruction in an authentic clinical environment is a must for all healthcare programs. Packed with strategies to help clinical instructors develop as educators and strengthen their teaching practice, this is a key resource for those new to educating in a clinical setting.

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Published February, 2021
By Wendy Miller
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

High quality instruction in an authentic clinical environment is a must for all healthcare programs. Packed with strategies to help clinical instructors develop as educators and strengthen their teaching practice, this is a key resource for those new to educating in a clinical setting.

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Published February, 2021
By Hafiz Ansar Rasul Suleria and Megh Goyal
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

This new volume, Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, looks at a selection of important issues and research topics on phytochemicals in plant-based therapeutics, covering bioactive compounds from both plant and marine sources.

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Published February, 2021
By David A. Bender, Shauna M C Cunningham and Shauna Cunningham
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition.

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Published February, 2021
By David A. Bender, Shauna M C Cunningham and Shauna Cunningham
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition.

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Published January, 2021
By Victor R. Preedy, Vinood Patel, Vinood B. Patel, Victor Preedy and Vinood B. B Patel
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published January, 2021
By Debasis Bagchi and Abhai Kumar
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book provides information on the use of functional foods in the prevention and treatment of neurodegenerative brain disorders. It demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection.

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Published January, 2021
By Debasis Bagchi and Abhai Kumar
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book provides information on the use of functional foods in the prevention and treatment of neurodegenerative brain disorders. It demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection.

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