Published March, 2021
By Amelia Marti, Guillermo Zalba, Amelia Marti del Moral and Guillermo Zalba Goni
Publisher: Taylor & Francis (CRC Press)
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This book describes advances in telomere research as it applies to human health and especially how lifestyle and dietary factors could modify the telomerase maintenance process. It examines the mechanisms involved, the primary of which are oxidative stress and the role of sirtuins, and how they can be modified by dietary patterns.

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Published March, 2021
By Rexford S. Ahima
Publisher: Elsevier (Apple Academic Press Inc.)
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This title includes a number of Open Access chapters. The prevalence of childhood overweight and obesity has increased worldwide in recent decades. Obesity in childhood is associated with a wide range of serious health complications and an increased risk of premature illness and death later in life. This book presents childhood o

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Published March, 2021
By Peter D. Vash
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

This title includes a number of Open Access chapters. The research contained in this valuable compendium offers a much-needed perspective on one of the most dangerous health crises our world faces today: obesity. Obesity has become an epidemic, a fact frequently discussed in the media, with many references to both childhood and a

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Published March, 2021
By Leah Coles
Publisher: Elsevier (Apple Academic Press Inc.)
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This title includes a number of Open Access chapters. This new book presents a variety of important research on functional foods-foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and

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Published March, 2021
By Rituparna Banerjee, Arun K. Verma and Mohammed Wasim Siddiqui
Publisher: Elsevier (Apple Academic Press Inc.)
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In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with docu

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Published March, 2021
By Cindy Croft
Publisher: Elsevier (Apple Academic Press Inc.)
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This title includes a number of Open Access chapters. Nutrition is not only a basic need that all humans have to sustain life, but it is also critical to successful early development. This research compendium lends deeper insights into the links between nutrition and healthy brain function-and from the reverse perspective, betwee

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Published March, 2021
By Leah Coles
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

This title includes a number of Open Access chapters. The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor

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Published March, 2021
By Kathleen May Kevany
Publisher: Taylor & Francis (Routledge)
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Availability: Available

This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available, and politically viable and offers strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food.

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Published March, 2021
By Colin R. Martin, Derek Larkin and Martin Colin R
Publisher: Taylor & Francis (CRC Press)
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This exciting new volume examines the contemporary evidence that has been found to examine novel relationships between the manifestation of mental illness across broad categories including depression and schizophrenia and the potential to use probiotics therapeutic optimism.

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Published March, 2021
By Areej Hassan
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

Providing a nuanced look at food insecurity and its connection to disease, the book advances our understanding of this issue; supplies a solid foundation on which to build well-informed clinical practice, further research, and effective future policy.

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