Published March, 2021
By Peter D. Vash
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

This title includes a number of Open Access chapters. This reference offers a comprehensive and thorough guide to a field that is rapidly expanding and points to new directions in research and public policy. Edited by a doctor with extensive experience as a researcher, writer, and medical practitioner, The Childhood Obesity Epi

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Published March, 2021
By Fay Paxton
Publisher: Taylor & Francis (Routledge)
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Availability: Available

A systematic and extraordinarily comprehensive guide to the principles of clinical nutrition from a complementary health perspective.

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Published March, 2021
By Amelia Marti, Guillermo Zalba, Amelia Marti del Moral and Guillermo Zalba Goni
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book describes advances in telomere research as it applies to human health and especially how lifestyle and dietary factors could modify the telomerase maintenance process. It examines the mechanisms involved, the primary of which are oxidative stress and the role of sirtuins, and how they can be modified by dietary patterns.

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Published March, 2021
By Sharon Croxford, Emma Stirling and Stirling Emma
Publisher: Taylor & Francis (Routledge)
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Availability: Available

A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems.

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Published March, 2021
By Andreas L. Lopata
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics.

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Published March, 2021
By Sue Shepherd, Sharon Croxford, Catherine Itsiopoulos, Adrienne Forsyth, Regina Belski, Antonia Thodis, Audrey Tierney and Tania Thodis
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

A comprehensive introduction to optimum nutrition across the lifespan and for specific populations including Indigenous groups, sports people and the disadvantaged.

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Published March, 2021
By Mark L Wahlqvist, Danielle Gallegos, Janis Baines, David Borradale, Janeane Dart, Leisa McCarthy, Christina McKerchar, Claire Palermo, Gayle S. Savige and Jolieke C. van der Pols
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

A comprehensive introduction to human nutrition, setting it in the context of food systems and health across the lifespan. This leading text has been totally rewritten for this fourth edition to reflect the new imperatives of food security in the context of climate change.

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Published March, 2021
By Rexford S. Ahima
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

This title includes a number of Open Access chapters. The book provides a comprehensive perspective on the subject of obesity epidemiology, pathophysiology, and management of obesity. The chapters provide a better understanding of obesity and obesity-related diseases and offer an integrative framework for individualized dietary a

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Published March, 2021
By Catherina Caballero George
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This unique volume provides the latest information on secondary metabolites obtained from selected organisms (plants or microorganisms) that have beneficial effects in the treatment of cardiovascular diseases and an ability to offer protection against their progress. A detailed description of their source, chemistry and mechanism of action is pr

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Published March, 2021
By Rima Obeid
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book represents up-to-date literature on the discoveries and developments in the field of cobalamin. It includes multifaceted aspects of the vitamin in health and disease conditions. The book has been written by leading scientists who have significant contributions in this field and represents therefore, a timely unique encyclopaedia on cob

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