Published June, 2021
By Carol Ann Rinzler and CA Rinzler
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

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Published June, 2021
By Mark C. Houston and Lee Bell
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book provides an integrative approach on how to prevent and treat high blood pressure. It includes scientific research and clinical applications which helps patients learn easy solutions to implement and manage hypertension.

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Published June, 2021
By Mark C. Houston and Lee Bell
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book provides an integrative approach on how to prevent and treat high blood pressure. It includes scientific research and clinical applications which helps patients learn easy solutions to implement and manage hypertension.

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Published June, 2021
By Wilfred McSherry, Linda Rykkje and Susan Thornton
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published June, 2021
By Gabriela Steier and Adam Friedlander
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book brings together an international group of lawyers and scientists to define the field of Food System Transparency. Investigating social, economic, political, scientific and legal frameworks, it addresses topics such as food authenticity, agroecological evaluations, and consumer protection.

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Published June, 2021
By Gabriela Steier and Adam Friedlander
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book brings together an international group of lawyers and scientists to define the field of Food System Transparency. Investigating social, economic, political, scientific and legal frameworks, it addresses topics such as food authenticity, agroecological evaluations, and consumer protection.

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Published June, 2021
By Joerg Kastner and Sabine Wilms
Publisher: Thieme (Thieme Publishing Group)
Rating: 1.00
Availability: Available

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Published June, 2021
By Christophe Lavelle, Herve This, Alan L. Kelly, Roisin Burke, Alan Kelly, Herve This vo Kientza and Roisin M. Burke
Publisher: Taylor & Francis (CRC Press Inc)
Rating: 1.00
Availability: Available

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Published June, 2021
By Yashwant V. Pathak, Yashwant Vishnupant Pathak, M. Selvamuthukumaran, John Oloche Onuh and John Onuh
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.

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Published June, 2021
By Wendy Schiff
Publisher: McGraw-Hill (McGraw-Hill Education)
Rating:
Availability: Available

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