Published August, 2021
By Maira Rubi Segura Campos and Armando Manuel Martin Ortega
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published August, 2021
By Vay Liang W. Go, David Heber, Zhaoping Li and Vay Liang
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship. It is written for healthcare professional advising cancer patients and cancer survivors.

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Published August, 2021
By Vay Liang W. Go, David Heber, Zhaoping Li and Vay Liang
Publisher: Taylor & Francis
Rating:
Availability: Available

Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship. It is written for healthcare professional advising cancer patients and cancer survivors.

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Published August, 2021
By Michael J. Wilkinson, Michael Garshick, Pam R. Taub and Michael S. Garshick
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets.

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Published August, 2021
By Maria Micali, Ramesh Kumar Sharma, Rajeev K. Singla, Alessandra Pellerito and Bhupendra Kumar Rana
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published August, 2021
By Susan Dudek
Publisher: Lippincott Williams & Wilkins (Wolters Kluwer Health)
Rating:
Availability: Available

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Published July, 2021
By Megh R Goyal, Kamaljit Kaur, Jaspreet Kaur, Kamalji T. Kaur and Jaspree T. Kaur
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.

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Published July, 2021
By U. K. Misra and J Kalita
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book focuses on the impact of nutritional disorders on the nervous system, in both developing and developed nations. This book has chapters on various disorders covering basic knowledge, their clinical manifestations, basis and etiology, laboratory diagnosis, method of treatment and prognosis.

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Published July, 2021
By U. K. Misra and J Kalita
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book focuses on the impact of nutritional disorders on the nervous system, in both developing and developed nations. This book has chapters on various disorders covering basic knowledge, their clinical manifestations, basis and etiology, laboratory diagnosis, method of treatment and prognosis.

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Published July, 2021
By Laura D. Byham-Gray, Jerrilynn D. Burrowes and Csaba P. Kovesdy
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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