Published August, 2023
By Rajkumar Rajendram, Victor R. Preedy, Vinood Patel, Vinood B. Patel and Victor Preedy
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.

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Published August, 2023
By Preety Gadhoke, Barrett Brenton and Solomon H Katz
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

This book discusses the unique role of anthropologists in taking a global, collaborative, and interdisciplinary response to addressing the United Nations' Sustainable Development Goals (SDG) to eliminate global hunger and poverty crises and achieve good health and wellbeing for all.

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Published August, 2023
By Rajkumar Rajendram, Vinood Patel and Victor Preedy
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

A volume in the Ancient and Traditional Foods, Plants, Herbs and Spices series, this book describes uses and applications of plant-based materials from different countries of the Middle East.

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Published July, 2023
By Anil Kumar Anal
Publisher: Taylor & Francis
Rating:
Availability: Available

A good understanding of the magnitude of risks and impact of the COVID-19 pandemic and other pandemics in general on food and nutrition security is essential for an appropriate response to manage food insecurity and malnutrition.

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Published July, 2023
By Rajkumar Rajendram, Vinood Patel and Victor Preedy
Publisher: Taylor & Francis
Rating:
Availability: Available

This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat diabetes.

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Published July, 2023
By Rajkumar Rajendram, Victor R. Preedy, Vinood Patel, Vinood B. Patel and Victor Preedy
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseases.

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Published July, 2023
By Martin Caraher, Rebecca Wells and Sinead Furey
Publisher: Taylor & Francis
Rating:
Availability: Available

This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues.

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Published July, 2023
By Martin Caraher, Rebecca Wells and Sinead Furey
Publisher: Taylor & Francis
Rating:
Availability: Available

This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues.

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Published May, 2023
By Yashwant Pathak, Yashwant V. Pathak and Karam F.A. Soliman
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

Flavonoids are considered one of the most important ingredients in not only nutraceuticals and functional foods but also in pharmaceuticals. This book is focused on interaction between NRF 2 and flavonoids and their applications in various conditions such as aging, osteoporosis, cardiovascular diseases and neurodegenerative disease.

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Published May, 2023
By Kokkinos
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating: 1.00
Availability: Available

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