Published January, 2022
By Maryam Yavari
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This book, for the first time, has gathered native descriptions of Hot and Cold theory in different traditional medicines, including traditional Chinese medicine, Persian (Humoral, Unani) medicine, Ayurvedic medicine and Latin American and Caribbean medicines.

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Published January, 2022
By George A. Bray, Ted Wilson and Norman J. Temple
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

Part seven examines a range of factors that influence dietary health decisions (creating nutritional behavior change, methods for assessing nutritional status, Dietary Reference Intakes, an overview of the diet and food guides, food labels, and sources of nutrients).

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Published December, 2021
By Gerrie Hughes and Liz Hammond
Publisher: Taylor & Francis (Routledge)
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Availability: Available

Written by an experienced psychotherapist, this book provides professionals in the fields of health and wellbeing with a guide to human relationships with food, and their impact on mental health.

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Published December, 2021
By Gerrie Hughes and Liz Hammond
Publisher: Taylor & Francis (Routledge)
Rating: 1.00
Availability: Available

Written by an experienced psychotherapist, this book provides professionals in the fields of health and wellbeing with a guide to human relationships with food, and their impact on mental health.

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Published December, 2021
By Rajesh Kumar, Om Prakash Agrawal and Younis Ahmad Hajam
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

Honey: A Miraculous Product of Nature summarizes the current status of honey, it's uses and related aspects. This illustrated volume describes use of honey in traditional medicines, i.e. Ayurveda, Siddha, and Unani by acting as a preservative and nourishing agent.

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Published December, 2021
By Paule Valery Joseph and Valerie Buzas Duffy
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, dentistry, food science and others.

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Published December, 2021
By Gulzar Ahmad Nayik and Amir Gull
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available

This book provides a comprehensive review of the antioxidant value of widely consumed fruits.

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Published December, 2021
By Gerard E. Mullin, Mary J. Marian, Gerard Mullin, MD and MD Mullin
Publisher: Taylor & Francis
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Availability: Available

Integrative Nutrition Therapy provides both consumers and health care professionals with evidence-based recommendations for integrating complementary and alternative nutritional therapies for disease prevention and management.

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Published December, 2021
By Muhammad Issa Khan and Aysha Sameen
Publisher: Taylor & Francis
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Availability: Available

Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing economies lack a good source of animal-based foods. In this book, each chapter covers a specific type of animal food, its nutritional significance, preservation techniques, processed products, safety and quality aspects.

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Published December, 2021
By Azamal Husen
Publisher: Taylor & Francis
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Availability: Available

Drawing on indigenous and scientific knowledge of medicinal plants, Traditional Herbal Therapy for the Human Immune System presents the protective and therapeutic potential of plant-based drinks, supplements, nutraceuticals, synergy food, superfoods, and other products.

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