Published August, 2022
By Dianna Smith and Claire Thompson
Publisher: Taylor & Francis
Rating:
Availability: Available

This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with the US.

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Published August, 2022
By Volodymyr Ivanov, Octavio Paredes-Lopez, Oleksandr Shevchenko and Viktor Stabnikov
Publisher: Taylor & Francis
Rating:
Availability: Available

Organized in five parts, this book addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products.

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Published August, 2022
By Mark Houston
Publisher: Taylor & Francis
Rating:
Availability: Available

In this book, Dr. Mark Houston provides you with scientific prevention and treatment programs to reduce your risk of coronary heart disease and myocardial infarction.

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Published August, 2022
By Mark Houston
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

In this book, Dr. Mark Houston provides you with scientific prevention and treatment programs to reduce your risk of coronary heart disease and myocardial infarction.

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Published August, 2022
By Namrita Lall
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

This book reviews aspects of medicinal plants and their applications in treating various diseases. It provides comprehensive information on plant-derived alternative medical treatments for certain types of cancers, inflammatory conditions, tuberculosis, STDs, blood disorders, parasitic infections, and a variety of skin disorders.

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Published August, 2022
By Namrita Lall
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

This book reviews aspects of medicinal plants and their applications in treating various diseases. It provides comprehensive information on plant-derived alternative medical treatments for certain types of cancers, inflammatory conditions, tuberculosis, STDs, blood disorders, parasitic infections, and a variety of skin disorders.

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Published August, 2022
By Hafiz Ansar Rasul Suleria, Megh R Goyal and Huma Bader Ul Ain
Publisher: Elsevier (Apple Academic Press Inc.)
Rating: 1.00
Availability: Available

This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques, as well as the available sources, biochemistry, structural composition, and potential biological activities of bioactive compounds.

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Published July, 2022
By Ruth Chambers and Paula Stather
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This practical guide helps health or social care professionals across all settings to understand how important it is to prevent and manage their service users' overweight and obesity, and motivate them to achieve and maintain a healthy weight, so reducing their risk of associated health conditions such as diabetes and now COVID-19.

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Published July, 2022
By Ruth Chambers and Paula Stather
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This practical guide helps health or social care professionals across all settings to understand how important it is to prevent and manage their service users' overweight and obesity, and motivate them to achieve and maintain a healthy weight, so reducing their risk of associated health conditions such as diabetes and now COVID-19.

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Published July, 2022
By Gerard Bodeker, Goh Cheng Soon and Kishan Kariippanon
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book addresses policies related to ageing, traditional Asian approaches to ageing, an integrated medical system approaches to ageing, ageing in place, and community empowerment.

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