Published October, 2021
By Aboul-Ella Hassanien, Deepak Gupta, Aditya Khamparia, K. Shankar and Adam Slowik
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This book aims to provide a detailed understanding of IoMT-supported applications while engaging premium smart computing methods and improved algorithms in the field of computer science. These applications geared towards IoMT cloud analysis, machine learning, computer vision and deep learning have enabled the evaluation of the proposed solutions.

---

Published October, 2021
By Andras Kemeny, Jean-Remy Chardonnet and Florent Colombet
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

---

Published October, 2021
By John Milton and Tamas Insperger
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

Motivated by the question of how the nervous system deals with these feedback control challenges, there is a discussion of ''microchaotic'' fluctuations in balance control and how robust control can be achieved in the face of uncertainties in the estimation of control parameters.

---

Published October, 2021
By Loveleen Gaur, Arun Solanki, Samuel Fosso Wamba and Noor Zaman Jhanjhi
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book covers the recent approaches in artificial intelligence and machine learning methods and their applications in Genome and Gene editing, cancer drug discovery classification, and the protein folding algorithms among others.

---

Published October, 2021
By Jiyuan Tu, Kiao Inthavong, Narinder Singh and Eugene Wong
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

This book explores computational fluid dynamics in the context of the human nose, allowing readers to gain a better understanding of its anatomy and physiology and integrates recent advances in clinical rhinology, otolaryngology and respiratory physiology research.

---

Published October, 2021
By Bopaya Bidanda and Paulo Jorge Bartolo
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

Rapid prototyping is used to design and develop medical devices and instrumentation. This book details research in rapid prototyping of bio-materials for medical applications. It provides a wide variety of examples of medical applications using rapid prototyping, including tissue engineering, dental applications, and bone replacement.

---

Published October, 2021
By A. Praveen Kumar, Tatacipta Dirgantara and P. Vamsi Krishna
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

This book presents select proceedings of the International Conference on Advanced Lightweight Materials and Structures (ICALMS) 2020, and discusses the triad of processing, structure, and various properties of lightweight materials.

---

Published October, 2021
By Pranjal Chandra and Pankaj Suman
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

This book presents the timeline of immunodiagnostics evolution, including advancements in immunological/nucleic acid probes, assay design, labelling techniques, and devices for signal transduction and acquisition.

---

Published October, 2021
By Aboul-Ella Hassanien, Nilanjan Dey and Sally Elghamrawy
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

This book includes research articles and expository papers on the applications of artificial intelligence and big data analytics to battle the pandemic. The third part discusses the insights of artificial intelligence to stop spread of COVID-19, while the last part presents deep learning and big data analytics which help fight the COVID-19.

---

Published October, 2021
By Pragya Mishra, Raghvendra Raman Mishra and Charles Oluwaseun Adetunji
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients.

---