Published December, 2021
By Victor Sontea, Ion Tiginyanu and Serghei Railean
Publisher: Springer (Springer Nature Switzerland AG)
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This book gathers the proceedings of the 5th International Conference on Nanotechnologies and Biomedical Engineering, held online on November 3-5, 2021, from Chisinau, Republic of Moldova.

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Published December, 2021
By Masakazu Umezawa, Kohei Soga and Kyohei Okubo
Publisher: Springer (Springer Verlag, Singapore)
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This book explains transparency in biology with emphasis on bending and absorption, which together are the essence of transparency. Based on the principle of transparency, emerging imaging techniques using near-infrared light to view the body transparently are explained with examples such as cancer detection and temperature imaging of deep tissues.

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Published December, 2021
By Mariappan Rajan
Publisher: Taylor & Francis (CRC Press)
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This book covers nanomaterials in tissue engineering for regenerative therapies of heart, skin, eye, skeletal muscle, and the nervous system. It emphasizes fundamental design concepts and emerging forms of nanomaterials in soft and hard tissue engineering.

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Published December, 2021
By Zhengbing Hu, Sergey Petoukhov and Matthew He
Publisher: Springer (Springer Nature Switzerland AG)
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Published December, 2021
By Besim Ben-Nissan and Andy H. Choi
Publisher: Springer (Springer Verlag, Singapore)
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This book is part of a two-part volume book that highlights the latest advances in innovative bioceramics applied in the highly interdisciplinary area referred to as "translational medicine".

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Published December, 2021
By Panayiotis Vlamos
Publisher: Springer (Springer Nature Switzerland AG)
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Published December, 2021
By Luigi Piroddi
Publisher: Springer (Springer Nature Switzerland AG)
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This open access book presents thirteen outstanding doctoral dissertations in Information Technology from the Department of Electronics, Information and Bioengineering, Politecnico di Milano, Italy.

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Published December, 2021
By Besim Ben-Nissan and Andy H. Choi
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

This book is part of a two-part volume book that highlights the latest advances in innovative bioceramics applied in the highly interdisciplinary area referred to as "translational medicine".

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Published December, 2021
By Gulzar Ahmad Nayik and Amir Gull
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available

This book provides a comprehensive review of the antioxidant value of widely consumed fruits.

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Published December, 2021
By Ignacio Alvarez, Javier Raso, Volker Heinz and Stefan Toepfl
Publisher: Springer (Springer Nature Switzerland AG)
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Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

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