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MORE ABOUT THIS BOOK
Main description:
Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. This book describes the recent developments in these areas. Current research topics such as Quorum sensing, Integrons, Phytomining are discussed, which would serve as an excellent reference work for both academicians and researchers in the field.
Contents:
Chapter 1 Biosorption Chapter 2 Quorum Sensing: Novel Bacterial Communication Chapter 3 Biofuels: A Green Technology for the Future Chapter 4 Bacterial Integrons Chapter 5 Electrophoresis: A Conceptual Understanding Chapter 6 Nutrigenomics: The Future of Human Health Chapter 7 Advances in Computer-Aided Drug Designing Chapter 8 Tissue Engineering Chapter 9 Phytomining: Principles and Applications Chapter 10 MicroRNAs: Biogenesis and Therapeutic Functions
PRODUCT DETAILS
Publisher: Taylor & Francis (CRC Press)
Publication date: June, 2020
Pages: 180
Weight: 360g
Availability: Available
Subcategories: General Issues, Nutrition, Pharmacology