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Biochemistry and Molecular Biology
Series: The Mycota
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Main description:

This new edition provides a comprehensive look at the
molecular genetics and biochemical basis of fungal biology, covering important
model organisms such as Aspergilli while also integrating advances made with zygomycetes and basidiomycetes.

This book groups a total of 15 chapters authored by expert scholars in their
respective fields into four sections. Five chapters cover various aspects of
gene expression regulation. These range from regulation in organismal
interactions between parasitic fungi and their host plant, heavy metal stress
and global control of natural product genes to conidiation and regulation
through RNA interference. Two chapters are dedicated to signal transduction,
highlighting MAP-kinase-dependent signaling and heterotrimeric G-proteins.
Fungal carbohydrates are the subject of the third section, which addresses both
polymeric cell wall carbohydrates and trehalose as an important, low molecular
weight carbohydrate. The fourth section emphasizes the metabolism of major
elements (carbon, nitrogen, sulfur) and critical cellular pathways for primary
and secondary products.


Contents:

Molecular
biology of asexual sporulation in filamentous fungi.- Insight into fungal
secondary metabolism from ten years of LaeA research.- RNAi function and
diversity in fungi.- Fungal molecular response to heavy metal stress.- Control of gene expression in phytopathogenic
ascomycetes during early invasion of plant tissue.- Fungal MAP Kinase-mediated
regulatory pathways.- Heterotrimeric G-proteins.- The cell wall polysaccharides
of Aspergillus fumigatus.- Chitin synthesis
and fungal cell morphogenesis.- Trehalose metabolism: enzymatic pathways and
physiological functions.- Regulation of Fungal Nitrogen Metabolism.- Regulation
of Sulfur Metabolism in Filamentous Fungi.- The Regulation of Carbon Metabolism in
Filamentous Fungi.- Special aspects of
fungal catabolic and anabolic pathways.- Genetic and metabolic aspects of
primary and secondary metabolism of the Zygomycetes.


PRODUCT DETAILS

ISBN-13: 9783319277882
Publisher: Springer (Springer International Publishing AG)
Publication date: March, 2016
Pages: 350
Weight: 1294g
Availability: Available
Subcategories: Biochemistry
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