Published August, 2021
By Sass Elisha
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published August, 2021
By Edward C. Benzel, Michael P. Steinmetz, BENZEL, Sigurd H. Berven, Sigurd Berven and Steinmetz
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating: 1.00
Availability: Available

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Published August, 2021
By Jean Foret Giddens, Susan F. Wilson and Susan Fickertt Wilson
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published August, 2021
By Alexander L. Shifrin and Shifrin
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating: 1.00
Availability: Available

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Published August, 2021
By Gretchen M Lentz, Rogerio A. Lobo, David M Gershenson, LENTZ, Fidel A Valea, Valea, Lobo, Gershenson, David Gershenson, Gretchen Lentz, Fidel Valea and Rogerio Lobo
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published August, 2021
By Theris A. Touhy and Kathleen F Jett
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published August, 2021
By Joanne Gray and Rachel Smith
Publisher: Elsevier (Elsevier Australia)
Rating:
Availability: Available

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Published July, 2021
By Megh R Goyal, Kamaljit Kaur, Jaspreet Kaur, Kamalji T. Kaur and Jaspree T. Kaur
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.

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Published July, 2021
By Nitesh Kumar and Nanasaheb D Thorat
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published July, 2021
By Sarika Jain, Le Gruenwald and Sven Groppe
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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